Chicken Mushroom And Thyme Pie Recipes

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CHICKEN, MUSHROOM AND THYME PIE



Chicken, Mushroom and Thyme Pie image

It consists of cooked chicken or store bought rotisserie chicken combined with sauteed mushrooms, leeks, fresh thyme and smothered in a can (or two) cream of mushroom soup, topped with buttery puff pastry.

Provided by Anina

Categories     Main Dish

Yield 6 servings

Number Of Ingredients 10

15 ml olive oil
2 cups mushrooms (finely chopped)
2 leeks (finely chopped)
2 cloves garlic (chopped fine)
salt and black pepper (to season)
handful fresh thyme (chopped)
4 chicken breast fillets (cooked and shredded)
1 tin cream of mushroom soup
1 roll puff pastry (store bought)
1 large egg (for egg wash )

Steps:

  • First off, in a saucepan, heat the olive oil and saute the mushrooms, leeks and garlic until soft and until the moisture has reduced.
  • Season and add the herbs and shredded chicken. Transfer to a mixing bowl.
  • Add the can cream of mushroom soup and mix through.
  • If your filling is still to dry, you can add another tin or add a few tablespoons of chicken stock.
  • Arrange the filling in an oven safe pie dish.
  • Roll the pastry out and top the filling with pastry, ensuring the sides of the dish are closed up.
  • Brush with whisked egg and bake in the oven at 180 degrees Celsius for 30 - 35 minutes, until the pastry is golden.

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