Chicken My Way Recipe 455

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CUBAN STYLE MOJO CHICKEN MY WAY



Cuban style mojo chicken my way image

Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.

Provided by barbara lentz

Categories     Chicken

Time 50m

Number Of Ingredients 14

2 lb boneless skinless chicken cut into cubes
2 tsp dry oregano
1 tsp salt
1/2 tsp cumin
1/2 tsp black pepper
6 clove garlic minced
2 Tbsp olive oil
1 lemon juiced
1 orange juiced
1/2 c white wine
1 c chicken broth
1 Tbsp better than bouillon chicken
1 large onion sliced
2 Tbsp fresh cilantro chopped for garnish

Steps:

  • 1. Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
  • 2. Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
  • 3. Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
  • 4. Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.

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