PARMESAN CHICKEN NOODLE SOUP
Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
- Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the pasta. Cook until the pasta is just tender, about 7 minutes.
- Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
CHICKEN NOODLE SOUP WITH PARMIGIANO REGGIANO BROTH
Adding Parmigiano Reggiano cheese rinds to soup delivers delicious body and an unbeatable savory quality. Vary the character of this hearty soup by using different types of egg noodles: fresh pappardelle will make it decidedly Italian; American-style egg noodles will make it a comforting classic; and whole wheat egg noodles will make it deliciously rustic.
Time 2h
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a large pot, combine chicken, cheese rinds, garlic and 14 cups water.
- Place over medium heat and bring just to a simmer.
- Lower heat and cook at a bare simmer, uncovered, until chicken is cooked through, about 40 minutes; use a large spoon to lift off and discard any foam and excess oil that forms on the surface of the broth during cooking.
- Remove chicken from broth with tongs and allow to cool.
- Strain broth and discard solids.
- Return broth to the pot.
- Add carrots and celery, and continue to simmer over medium-low heat.
- When chicken is cool enough to handle, pull off meat and shred it with your fingers or 2 forks; discard bones and skin.
- Place chicken in the pot along with noodles and salt.
- Cook until noodles and vegetables are tender, about 15 minutes.
- Drizzle a little oil and sprinkle a little grated cheese into each serving bowl.
- Ladle in hot soup and serve.
Nutrition Facts : Calories 420 calories, Fat 13 grams, SaturatedFat 3.5 grams, Cholesterol 170 milligrams, Sodium 560 milligrams, Carbohydrate 23 grams, Protein 49 grams
CHICKEN NOODLE SOUP
Provided by Tyler Florence
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
- Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
CHICKEN PARMESAN SOUP
Cheesy red-sauced soup with pasta. Garnish with fresh parsley.
Provided by Denise Nika
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 37m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.
- Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.
- Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.
Nutrition Facts : Calories 792 calories, Carbohydrate 66.5 g, Cholesterol 80.7 mg, Fat 40.8 g, Fiber 4.7 g, Protein 38.4 g, SaturatedFat 9.7 g, Sodium 2328.7 mg, Sugar 9.4 g
More about "chicken noodle soup with parmigiano reggiano broth recipes"
CLASSIC CHICKEN NOODLE SOUP & EASY HOMEMADE BROTH …
From backtothebooknutrition.com
5/5 (46)Category Main CourseCuisine AmericanTotal Time 55 mins
- Heat over medium high heat until liquid begins to bubble. Cover, turn heat down, and simmer for about 30 minutes, or until a thermometer reads 165 degrees when inserted into the largest portion of chicken meat.
- While chopping the chicken, Add the pasta (or potatoes for grain free) to the stock pot. Cook uncovered until pasta is done, about 10-15 minutes.
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
CLASSIC CHICKEN NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
10 BEST SWANSON BROTH CHICKEN NOODLE SOUP RECIPES
From yummly.com
CHICKEN NOODLE SOUP RECIPES
From allrecipes.com
ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE
From inspiredtaste.net
MASTER RECIPE FOR HOW TO MAKE A MEDICINAL HERBAL SOUP
From marysnest.com
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
CHICKEN NOODLE SOUP (CLASSIC OR IMMUNE-BOOSTING!)
From minimalistbaker.com
CHICKEN NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: CHICKEN NOODLE SOUP WITH PARMIGIANO REGGIANO …
From wholefoodsmarket.com
TUSCAN CHICKEN PASTA RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
WHITE BEAN KALE SOUP WITH PARMESAN TOAST
From fromachefskitchen.com
CHICKEN NOODLE SOUP WITH SAUTéED MUSHROOMS & PARMIGIANO
From ediblecolumbus.ediblecommunities.com
RECIPE: CHICKEN NOODLE SOUP WITH PARMIGIANO REGGIANO …
From wholefoodsmarket.com
HOMEMADE PASTINA IN BROTH. – THE PASTA PROJECT
From the-pasta-project.com
20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL
From eatingwell.com
RECIPE: CHICKEN NOODLE SOUP WITH PARMIGIANO REGGIANO BROTH
From pinterest.com
35 CANNED CHICKEN RECIPES - COMFORTABLE FOOD
From comfortablefood.com
COZY CHICKEN PARMESAN NOODLE SOUP | 12 TOMATOES
From 12tomatoes.com
CHICKEN BROTH CHICKEN NOODLE - RECIPES - COOKS.COM
From cooks.com
ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love