Chicken Nuggets With Currant Dipping Sauce Recipes

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CHICKEN NUGGETS WITH CURRANT DIPPING SAUCE



Chicken Nuggets With Currant Dipping Sauce image

Make and share this Chicken Nuggets With Currant Dipping Sauce recipe from Food.com.

Provided by Carol G.

Categories     Chicken Breast

Time 40m

Yield 30 nuggets, 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.)
1/4 cup teriyaki sauce
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 egg whites
1 1/2 cups lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive)
1 cup red currant jelly
4 teaspoons soy sauce
1 teaspoon grated fresh ginger

Steps:

  • Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
  • Combine flour,salt & pepper on a plate.(or in a zip-lock bag).
  • Lightly beat egg whites on another plate.
  • Spread out toasted sesame seeds on another plate.
  • Flour chicken pieces,shake to remove excess flour. dip in egg white then roll in the sesame seeds, coat them really good.
  • Place on sprayed baking sheet, bake @ 350 degrees for abt. 20 minutes or till golden brown & done.
  • Meanwhile prepare the sauce:.
  • Combine jelly,soy sauce & ginger in small saucepan. Heat slowly till warmed.

Nutrition Facts : Calories 876.4, Fat 29.9, SaturatedFat 4.5, Cholesterol 131.7, Sodium 1840.4, Carbohydrate 87, Fiber 7.8, Sugar 45.9, Protein 69.1

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