Chicken Ole Casserole Recipe These Old Cookbooks

CHICKEN OLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 dish with nonstick spray.
• In a bowl, combine the chicken, chilies, tomatoes, 1 cup broth, soups, and onion; set aside.
• Warm 10 tortillas in the microwave. Cut into wedges.
• Layer the tortillas on the bottom of a greased 9×13 pan. Spoon 1/2 cup of broth over the tortillas. You don't want to soak them, just a little to soften them up.
• Top with 1/2 the chicken mixture and sprinkle with 1/2 the cheese.
• Repeat layers, starting with 10 more tortillas warmed and cut in quarters. Spoon the remaining 1/2 cup of broth over the tortilla layer, then add the chicken mixture and cheese. Cover with foil that has been sprayed with nonstick spray.
• Bake for 45 minutes. Uncover and bake an additional 10 minutes. Broil for the last 2-3 minutes of the cooking time. Let sit 10-15 minutes before serving.

CHICKEN OLE CASSEROLE

Steps:

• Spray a 13x9 inch baking dish with nonstick cooking spray.
• Layer with half the tortilla strips and half the chicken; set aside.
• In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
• Spread over the chicken.
• Layer with remaining tortilla strips and chicken.
• Sprinkle with cheese.
• Bake in a 300° oven for 1 1/2 hours.

CHICKEN CASSEROLE OLE'

Steps:

• Just in case you didn't see, boil the chicken now.
• Mix together soups, and chilies in a small bowl and set aside.
• Mix cheeses in a small bowl and set aside.
• Spray a 13X9X2-inch baking dish with cooking spray.
• Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
• Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
• Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
• Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

EASY CREAMY CHICKEN OLE

Steps:

• For the oven: Preheat oven to 375.
• Place chicken in a 13 x 9 baking dish.
• Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
• Cover w/ foil and bake at 375 for 30 minutes.
• Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
• Crockpot: Place chicken in crockpot.
• Mix everything else together and pour over chicken.
• Cover and cook on low for about 7 hours or until done.

OLD FASHIONED CHICKEN CASSEROLE

Steps:

• Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
• Brown a few pieces at a time in the butter in a skillet.
• Remove to a 3 QT baking dish, reserving the drippings.
• Add the carrots, potatoes and onions to the baking dish.
• Pour the chicken broth over and add the thyme.
• Bake, covered at 350*F for 45 minutes.
• Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
• Cook for 6 to 8 minutes or until medium brown, stirring constantly.
• Stir in the milk.
• Cook until thickened, stirring constantly.
• Season to taste with salt, pepper and nutmeg.
• Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
• Garnish with parsley and serve.