Chicken Parmentier Recipes

CHICKEN POT PARMENTIER

Chicken Pot Parmentier image

This version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef. Think of it as a French spin on chicken pot pie.

Provided by David Lebovitz

Yield Serves 6 to 8

Number Of Ingredients 21

Ingredients

4 cups chicken stock
3 carrots, peeled and diced
2 ribs celery, diced
16 pearl onions, peeled
6 Tbsp. (85 g) salted or unsalted butter
6 Tbsp. (60 g) all-purpose flour
1 clove garlic, peeled and minced
2 Tbsp. dry white wine
4 cups (500 g) diced or shredded cooked chicken
1 cup (130 g) fresh or frozen peas or shelled fava beans
2 Tbsp. finely chopped fresh tarragon or 3 Tbsp. chopped chervil leaves
2 Tbsp. finely chopped fresh flat-leaf parsley
1 tsp. sea salt or kosher salt, plus more if needed
½ tsp. freshly ground black pepper
2½ pounds russet potatoes, peeled and cubed
6 Tbsp. (85 g) unsalted butter, cubed and at room temperature, and 2 Tbsp. melted
1 tsp. sea salt or kosher salt
3 large egg yolks
⅓ cup (80 ml) heavy cream
Freshly ground black pepper
Pinch of freshly grated nutmeg

Steps:

To make the filling, heat the stock in a saucepan over medium-high heat with the carrots, celery, and onions. Let simmer until the vegetables are almost tender, about 15 minutes. Turn off the heat and set aside.
Melt the butter in a large pot or Dutch oven over medium heat. Stir in the flour and cook, stirring constantly, for 2 minutes. Whisk a few ladlefuls of the warm stock into the flour mixture, which will appear lumpy at first but will smooth out as you go. Gradually add all the stock, including the vegetables, stirring as you go. Cook for about 10 minutes, until thickened. During the last minute of cooking, add the garlic and white wine. Remove the pot from the heat and stir in the chicken, peas, tarragon, parsley, salt, and pepper. Taste and add a bit more salt, if desired. Transfer the mixture to a 2½‑ to 3-qt. (2.5- to 3-L) shallow baking dish set on an aluminum foil-lined baking sheet (to catch any spills).
Preheat the oven to 400ºF.
To make the potato topping, bring a large pot of lightly salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 25 minutes. Drain well. Return the potatoes to the pot and cook over medium heat for 1 minute, stirring constantly, to remove some of the moisture.
Pass the potatoes through a food mill or potato ricer (don't use a mixer or food processor because it will make the potatoes gluey). Mix in the cubed butter and salt, let stand 5 minutes, stirring once or twice while they're cooling.
Stir the egg yolks into the warm potatoes. Add the cream, a generous amount of pepper, and the nutmeg. Either spread the potato mixture over the chicken filling with a spatula, or transfer the mixture to a pastry bag fitted with a star tip and pipe the potatoes decoratively over the filling. With a pastry brush, gently dribble the melted butter over the potatoes. Bake the pot pie for 30 minutes, until the potatoes are golden brown and burnished in places.

More about "chicken parmentier recipes"

CLASSIC CHICKEN PARMENTIER RECIPE - CRUNCH …

Nov 26, 2018 But, to be honest, most casserole recipes aren’t my favorite. Hint: You do not need a million cans of …
From crunchtimekitchen.com
Ratings 4
Calories 473 per serving
Category Main Dishes

See details

CHICKEN PARMENTIER - PIT STOP FOODS

For the filling, melt the butter in a large pan. Add the shallots, carrots and celery and gently fry until soft, then add the garlic. Pour in the wine and cook for 1 minute. Stir in the tomato purée, …
From pitstopfoods.com

See details

RICK STEIN CHICKEN PARMENTIER RECIPES

1.5kg/3lb 5oz floury potatoes, such as King Edwards, peeled: 30g/1oz butter: 5 tbsp double cream: 2 free-range egg yolks: salt and black pepper: 30g/1oz butter
From tfrecipes.com

See details

TOURTIèRE (FRENCH CANADIAN MEAT PIE) - PARDON YOUR FRENCH

Feb 22, 2025 Ingredients. For the crust: 3 cups (360g) all-purpose flour ½ tsp salt 1 cup or 2 sticks (226g) unsalted butter, cubed and cold 7 to 8 tbsp ice-cold water For the filling: 1 large …
From pardonyourfrench.com

See details

CHICKEN PARMENTIER - SATURDAY KITCHEN RECIPES

Oct 23, 2016 Method. For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks.
From saturdaykitchenrecipesearch.co.uk

See details

CHICKEN FRANCESE RECIPE - HOW TO MAKE CHICKEN FRANCESE - THE …

Mar 11, 2025 Step 1 Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Step 2 Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet …
From thepioneerwoman.com

See details

SHEET PAN CHICKEN PARMESAN - TODAY

Mar 4, 2025 Giada De Laurentiis shows us how to make a lighter, brighter, bolder version of classic chicken Parm using just one pan. IE 11 is not supported. For an optimal experience …
From today.com

See details

BBC FOOD - RECIPES - CHICKEN PARMENTIER

Method. For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks.
From git.macropus.org

See details

CHICKEN PARMENTIER - SOUTH YORKSHIRE FOOD

Jan 4, 2017 350ml chicken stock; 300g cooked chicken meat shredded; 50g Cheddar cheese; salt and black pepper; Method. For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or …
From southyorkshirefood.com

See details

EASY RECIPES: FRENCH CHICKEN PARMENTIER

This recipe encapsulates everything we love about comfort food: it’s easy to make, incredibly satisfying, and endlessly versatile. With layers of shredded chicken, mashed potatoes, and a …
From dorothyrecipes.com

See details

CHICKEN PARMENTIER - RICK STEIN - A GLUG OF …

30g unsalted butter; 1 tbsp olive oil; 6 large or 8 small echalion (banana) shallots - peeled and chopped 3 carrots - sliced ¼ inch slices
From aglugofoil.com

See details

CHICKEN PARMENTIER - FOOD LOVERS RECIPES

Mar 5, 2019 350 ml chicken stock 600 g leftover roast chicken, shredded 10-12 black olives, stones removed, halved 2 tbsp chopped fresh parsley 50 g Gruyère/Edam cheese. For the topping, boil the potatoes in salted water until …
From foodloversrecipes.com

See details

THE KITCHN CHICKEN PARMENTIER RECIPE REVIEW | THE …

Oct 9, 2024 This variety gives the casserole a warm, golden hue, thanks also in part to the pair of egg yolks stirred into the mash. Dollop or pipe the potatoes over the top, depending on how fancy you want your casserole to look, and finish …
From thekitchn.com

See details

RICK STEIN'S CHICKEN PARMENTIER RECIPE USES UP LEFTOVERS FROM ROAST

Jul 28, 2024 For this recipe, which serves six, you'll need a 20x30cm/8x12in ovenproof dish. Ingredients. For the potato topping: 1.5kg/3lb 5oz floury potatoes, such as King Edwards, peeled
From dailyrecord.co.uk

See details

RICK STEIN'S CHICKEN PARMENTIER IS …

Jul 28, 2024 Melt the butter in a large pan. Add the shallots, carrots, and celery, and cook gently until they are soft. Then add the garlic. Pour in the wine and cook for 1 minute.
From express.co.uk

See details

CURRIED CHICKEN PARMENTIER - DORIE GREENSPAN

Pour in another tablespoon of oil and, when hot, add the chicken. Cook, stirring, until the chicken is no longer pink, about 5 minutes. Using the slotted spoon, transfer the chicken to the bowl …
From doriegreenspan.com

See details

CHICKEN PARMENTIER RECIPE - THE WASHINGTON POST

The inspiration for the dish is hachis Parmentier, the French version of shepherd’s pie and one of the tastiest ways to make a meal out of leftovers or inexpensive cuts of meat.
From washingtonpost.com

See details

DIJON CHICKEN (POULET GASTON GERARD) - KRUMPLI

Mar 6, 2025 Instructions. Season the chicken legs with the salt and pepper. Heat a 25cm or 10" oven-proof frying pan over a medium high heat, and when it's hot, toss in the cooking oil and …
From krumpli.co.uk

See details

CHICKEN PARMENTIER - JONATHANGARNIER.COM

Serves 2 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 400 g simmered chicken (sweet mustard & maple syrup) 4 medium potatoes 105 ml (7 tbsp.) 35% cooking …
From jonathangarnier.com

See details

CHICKEN PARM - JUST COOK BY BUTCHERBOX

Feb 24, 2025 Indulge in the ultimate comfort classic with Chicken Parm over Linguine Marinara! Crispy, golden-brown chicken cutlets are layered with rich marinara, melty mozzarella, and …
From justcook.butcherbox.com

See details

EASY RECIPE: CHICKEN PARMENTIER - GOURMAND ASIA

May 28, 2015 Sauté over low heat 500 g of chopped cooked chicken with a little olive oil, 1 onion and 1 bouquet of Provence herbs. Salt and pepper and drizzle with 1 cup of water to preserve …
From gourmandasia.com

See details

CLASSIC CHICKEN PARMESAN - ERREN'S KITCHEN

Mar 7, 2025 Internal Temperature: Use a meat thermometer to check the chicken’s doneness. It should read 165°F (74°C) after baking. This guarantees your chicken is perfectly cooked and …
From errenskitchen.com

See details

CHICKEN PARMENTIER - YOUR RECIPE BLOG

Add the shredded chicken, olives and parsley. Season to taste with salt and pepper. Preheat the oven to 180ºC/160ºC Fan/Gas 4. Put the filling in a 20 x 30 cm/8 x 12 in ovenproof dish and …
From yourrecipeblog.com

See details

CREAMY LEMON PARMESAN CHICKEN INGREDIENTS - ALLRECIPES

Oct 3, 2023 Mix ¼ cup of the Parmesan with flour and season the chicken. Dredge each piece of chicken in the flour mixture. Brown the chicken on all sides, remove from the skillet, and cook …
From allrecipes.com

See details

CHICKEN PARMENTIER RECIPE | THE KITCHN

Oct 21, 2023 Meet: chicken Parmentier, a homey French chicken casserole that’s just like classic chicken pot pie, but with a layer of creamy mashed potatoes on top. This recipe is a twist on hachis Parmentier, the French version of …
From thekitchn.com

See details