CHICKEN BAKED RICOTTA MANICOTTI
A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes I use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich.
Provided by Juliansmommy
Categories Manicotti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into small cubes.
- Chop garlic very fine.
- Cook chicken and garlic with olive oil and garlic salt. When done set aside.
- Preheat oven to 325°F.
- Boil water and cook manicotti according to box directions.
- Mix ricotta,cottage cheese, 1/2 cup parmesan mix and salt to taste.
- Add cooked chicken.
- Take manicotti pasta and stuff with mixture.
- Set in non-stick bake pan in rows (it should fill bottom of pan).
- If there is any stuffing left over, layer it on top.
- Pour heavy cream over until all is covered (do not have to use all of it). Then top with cheese and remaining parmesan mix cheese and bake for 25 minutes then raise heat to 375°F for 8-15 more minutes depending on how brown and bubbly you like the top.
- Enjoy with garlic bread, salad or your favorite side items.
Nutrition Facts : Calories 366.5, Fat 19.3, SaturatedFat 10.7, Cholesterol 94.4, Sodium 309.6, Carbohydrate 23.9, Fiber 0.9, Sugar 1.3, Protein 23.5
SLOW COOKER CHICKEN RAGù WITH HERBED RICOTTA
This recipe has a comforting lasagna vibe, as the spicy chicken-and-tomato sauce mingles with the rich, herby ricotta. Make the sauce as hot as you like: Begin with 1 1/2 teaspoons red-pepper flakes for a fairly mild spice level, then add more at the end if you want more heat. You'll notice there isn't much liquid when the chicken and vegetables go into the slow cooker, but have faith: The juices released during cooking end up making a not-too-thick ragù that is perfect for saucing pasta. In fact, because some chicken has more moisture than others, you may end up with more liquid than you'd like. If that happens, turn off the heat so the sauce cools a bit and is not bubbling, then vigorously stir in two egg yolks before you add the pasta. This adds glossy thickening power, just like it does in carbonara.
Provided by Sarah DiGregorio
Categories dinner, weekday, pastas, poultry, main course
Time 6h30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a 6- to 8-quart slow cooker, combine the chicken, carrot, onion, garlic, tomato paste, olive oil, thyme, oregano, red-pepper flakes and onion powder. Add 2 teaspoons kosher salt and a couple grinds of pepper.
- Pour the tomatoes and their juices into the slow cooker, crushing the tomatoes with your hands, if using whole. Stir to combine.
- Cover and cook on low until the chicken is very tender, about 6 hours. The ragù will hold well on warm for an additional 1 to 2 hours.
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. While the pasta cooks, in a small bowl, combine the ricotta with the chopped herbs, lemon juice and a pinch of salt; set aside.
- Coarsely shred the cooked chicken with two forks. Remove and discard the herb sprigs and add the vinegar and the basil leaves. Taste the sauce, adding more red-pepper flakes, if you like. Turn off the slow cooker. Pour the drained pasta into the slow cooker and toss to combine.
- Divide among bowls and top with the ricotta mixture.
HEALTHY CHICKEN PASTA BAKE
Try this healthy chicken pasta bake with peppers, courgette and ricotta for a nutritious midweek dinner. It's sure to be a hit with everyone
Provided by Sara Buenfeld
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Cook the pasta following pack instructions. Heat the oven to 180C/160C fan/gas 4.
- Meanwhile, heat the oil in a large pan over a medium heat and fry the peppers for 8 mins, stirring until they start to soften. Add the courgette and garlic, stir for a few minutes more, then tip in the passata and stir in the smoked paprika, bouillon, chilli, if using, and olives. Simmer for 3-4 mins.
- Drain the pasta, reserving the pasta water. Tip the pasta into the passata mixture along with the chicken, half a mug of the pasta water and the basil. Stir together well, then tip into baking dish.
- Mix the ricotta in a bowl with 5 tbsp of the pasta water and spread across the top of the pasta. Sprinkle over the cheddar, then bake for 35 mins. Scatter with a few extra basil leaves, if you like, and serve.
Nutrition Facts : Calories 480 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 11 grams fiber, Protein 35 grams protein, Sodium 1.3 milligram of sodium
More about "chicken pasta ricotta recipes"
RICOTTA CHICKEN PASTA BAKE RICOTTA | GALBANI CHEESE
From galbanicheese.com
LEMON RICOTTA PARMESAN PASTA WITH SPINACH AND GRILLED CHICKEN
From cookingclassy.com
LEMON RICOTTA PASTA - PLAIN CHICKEN
From plainchicken.com
STOVE TOP CHICKEN RICOTTA PASTA > CALL ME PMC
From callmepmc.com
10 BEST CHICKEN PASTA RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
CHICKEN MARGHERITA PASTA (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
CHICKEN PASTA BAKE RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
CHICKEN, PEA AND RICOTTA PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
RICOTTA CHICKEN, NOODLE AND BROCCOLI CASSEROLE RECIPE
From recipeland.com
PERFECT FALL MEAL:: BAKED CHICKEN RICOTTA PASTA
From emilystephens.com
RICOTTA STUFFED & SAUCED CHICKEN OVER PASTA | CHICKEN.CA
From chicken.ca
ONE-POT RICOTTA PASTA PRIMAVERA WITH CHICKEN - THE BUSY …
From thebusybaker.ca
LEMON RICOTTA PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN & RICOTTA LASAGNA ROLLS - MANITOBA CHICKEN
From manitobachicken.ca
LEMONY CHICKEN AND RICOTTA PASTA | CANADIAN LIVING
From canadianliving.com
15+ CREAMY CHICKEN PASTA RECIPES FOR DINNER | EATINGWELL
From eatingwell.com
SPINACH RICOTTA PASTA WITH LEMON BUTTER CHICKEN - VIKALINKA
From vikalinka.com
LEMON RICOTTA PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN RICOTTA RECIPES PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICOTTA PARMESAN CHICKEN OVER SPAGHETTI - TWO LUCKY SPOONS
From twoluckyspoons.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
LEMONY CHICKEN AND RICOTTA PASTA - STEVEN AND CHRIS - CBC
From cbc.ca
CHICKEN PASTA RICOTTA RECIPE - THERESCIPES.INFO
From therecipes.info
RICOTTA AND SPINACH PASTA WITH CHICKEN - EMILY BITES
From emilybites.com
RICOTTA RECIPES '' PASTA
From tmc-p.jp
EASY RICOTTA CHICKEN – LOW CARB AND SO DELICIOUS! - HUNGRY SIX
From hungrysix.com
HOW TO MAKE CHICKEN RICOTTA | CLASSIC BAKES
From classicbakes.com
LEMON RICOTTA CHICKEN PASTA - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
CHICKEN AND BROCCOLI PASTA WITH RICOTTA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN LEMON RICOTTA PASTA - THE NOSHERY
From thenoshery.com
CREAMY LEMON CHICKEN PASTA (30 MINUTE DISH!) - ON MY KIDS PLATE
From onmykidsplate.com
LEMON RICOTTA PARMESAN PASTA WITH CHICKEN & SPINACH
From thecozycook.com
CREAMY CHICKEN, MUSHROOM & RICOTTA PASTA RECIPE
From eatingwell.com
CHICKEN AND RICOTTA CHEESE RECIPES (156) - COOKPAD
From cookpad.com
CHICKEN AND MUSHROON IN A RICOTTA SAUCE - RUSTIC COOKING
From rusticmum.com
SKILLET GROUND CHICKEN TOMATO SAUCE WITH RICOTTA - TALKING MEALS
From talkingmeals.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
BAKED RICOTTA CHICKEN - HEATHER LIKES FOOD
From heatherlikesfood.com
CHICKEN PICCATA PASTA | RICARDO
From ricardocuisine.com
CHICKEN PASTA BAKE (SIMPLE, DELICIOUS DINNER) - A PINCH OF HEALTHY
From apinchofhealthy.com
10 BEST CHICKEN RICOTTA PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love