Chicken Poppy Seed Casserole Recipes
POPPY SEED CHICKEN CASSEROLE
Poppy Seed Chicken Casserole is a tangy, filling meal that the whole family will love! Tender chicken, crispy crust and a sauce to die for. Perfect for busy weeknights.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
- Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
- Fold in chicken, cream of chicken soup, and sour cream until well blended.
- Pour mixture into a 9x13 inch pan.
- In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
- Spread Ritz cracker topping evenly over casserole.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 426 kcal, Carbohydrate 4 g, Protein 39 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 626 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
CREAMY POPPY SEED CHICKEN CASSEROLE
This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!
Provided by NolansMom
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients and spoon into a lightly greased baking dish.
- Combine crushed crackers and butter.
- Sprinkle over chicken mixture.
- Bake, uncovered, at 350 for 30 minutes.
Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1
LADYBUG'S POPPY SEED CHICKEN CASSEROLE
I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.
Provided by Ladybug
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
- Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.
Nutrition Facts : Calories 588.2 calories, Carbohydrate 19.6 g, Cholesterol 134.9 mg, Fat 45.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 916.4 mg, Sugar 2 g
POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
POPPY SEED CHICKEN CASSEROLE
I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.
POPPY SEED CHICKEN & MUSHROOM CASSEROLE
This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.
Provided by Megans Mommy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the chicken together with the cream soup and sour cream.
- Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
- Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
- Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
- Bake at 375 for 30 minutes uncovered.
Nutrition Facts : Calories 308.1, Fat 30.5, SaturatedFat 17.1, Cholesterol 67.3, Sodium 470.2, Carbohydrate 6.7, Fiber 0.6, Sugar 1.1, Protein 3.8
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