Chicken Sausage Bake With Butternut Squash And Apples Gf Df Recipes

CHICKEN SAUSAGE BAKE WITH BUTTERNUT SQUASH AND APPLES {GF, DF}

Chicken Sausage Bake with Butternut Squash and Apples {GF, DF} image

A chicken sausage bake similar to a gratin but made both gluten-free and dairy-free. A comforting and hearty bake with a nice added crunch from some gluten-free panko sprinkled on top.

Provided by Vicky Berman

Categories Dinner

Time 1h5m

Number Of Ingredients 9

Ingredients

5 cups diced butternut squash
1 teaspoon salt
3 teaspoon fresh chopped rosemary (divided)
2 tablespoons and 1 teaspoon extra virgin olive oil (divided)
2 green apples (peeled and chopped (about 1 cup))
1 pound raw gluten-free dairy-free chicken sausage (casings removed)
1 onion (diced (about 1 1/4 cup))
3 cloves garlic (minced)
1/2 cup gluten-free panko

Steps:

Preheat oven to 400 degrees F.
In a large bowl combine squash, 1 teaspoon salt, 1 teaspoon rosemary, 1 tablespoon olive oil. Toss to coat. Bake for 25-30 minutes on a parchment lined baking sheet in a single layer.
Heat pan over medium heat and add 1 tablespoon olive oil. Add chicken sausage and cook, using spatula to break up the sausages into smaller pieces. Cook until cooked through and remove from pan.
In same pan add 1 teaspoon olive oil and cook onion until translucent, add apple and garlic and continue to cook 5-10 minutes.
Add chicken back to the pan, add 2 teaspoons fresh rosemary and mix.
Add cooked squash and mix.
Pour into baking pan and sprinkle with 1/2 cup panko. Bake for 20 minutes (broiling for the last few minutes if you would like to top to get a bit crunchy and browned)

Nutrition Facts : Calories 462 kcal, Carbohydrate 44 g, Protein 20 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 86 mg, Sodium 1830 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

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