Chicken Sausage Pasta With Basil And Wine Recipes

CHICKEN SAUSAGE PASTA WITH BASIL AND WINE

Steps:

• Start to cook pasta according to directions on the box.
• In a non stick sauce pan, start to heat the olive oil. Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces.
• Add onion, garlic and sausage to the hot pan and cook thoroughly. Add wine and cook a few minutes longer, adding the cayenne, salt, pepper and butter. Stir till butter has melted. Add enough pasta water so that you have enough sauce to coat all the pasta (about 3/4 - 1 cup).
• Drain pasta when cooked al dente. Toss pasta with the sauce, adding the basil, tomatoes and mozzarella. Serve with parmesan cheese.

CAJUN CHICKEN AND SAUSAGE PASTA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
• Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
• Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
• Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.

ONE-POT SAUSAGE AND BASIL PASTA

Steps:

• In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.

CHICKEN SAUSAGE WITH PASTA AND TOMATO SAUCE

Steps:

• Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
• Drain pasta and reserve 1/2 cup of cooking water.
• Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
• Add the sausage and cook until browned and cooked through.
• Remove sausage from the pan and reserve.
• Slice the sausage into 1/2" thick slices.
• Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
• Add onion and garlic and cook until softened, about 5 minutes.
• Stir in the next 5 ingredients.
• Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
• Toss with pasta, sausage and cheese.
• Stir in reserved pasta water.
• Sprinkle with basil.
• Enjoy!

SUMMER GARDEN PASTA WITH CHICKEN SAUSAGE

Steps:

• Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 7-9 minutes, turning occasionally. Remove sausages from grill; cut into slices., Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.

BASIL CHICKEN AND PASTA

Steps:

• In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
• Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
• Toss drained pasta with basil sauce and serve immediately.