Chicken Skewers From Costco Recipes

AIR FRYER COSTCO

Air Fryer Costco image

Air fryer Costco steak bites are great and a cheap protein packed keto low carb meal.

Provided by The Typical Mom

Number Of Ingredients 8

Ingredients

3 lbs steak (cut into bite size chunks, cubed)
1 tbsp salt
1/2 c brown sugar
1 tbsp olive oil
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tbsp chili powder
1/2 tbsp paprika

Steps:

Cube steak and put it into a bowl.
Pour olive oil on top and toss. Pour all seasonings on and toss together so all meat is coated well.
Preheat air fryer to 400 degrees F for 5 minutes.
Put steak bites into basket, do not overlap. Set time to 5 minutes, shake basket after 3 minutes.
Enjoy immediately for best results.

Nutrition Facts : ServingSize 2 oz, Calories 355 kcal, Carbohydrate 29 g, Protein 69 g, Fat 52 g, SaturatedFat 22 g, Cholesterol 208 mg, Sodium 1947 mg, Fiber 1 g, Sugar 27 g

THAI MARINATED GRILLED CHICKEN SKEWERS WITH PEANUT COCONUT SAUCE

Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce image

This is from Costco Magazine, April 2013 and is a recipe from Alice Currah's book Savory Sweet Life. It is totally awesome chicken!

Provided by DeidreJane

Categories Peanut Butter

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
24 wooden skewers
1/4 cup soy sauce
3 tablespoons firmly packed dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons oil
1 tablespoon curry powder
2 garlic cloves, minced
1 teaspoon finely minced fresh ginger
1 1/2 teaspoons ground cardamom
1 (13 1/2 ounce) can coconut milk (not fat free or light)
1/4 cup peanut butter
1/4 cup packed brown sugar
1 tablespoon soy sauce
1 1/2 teaspoons red curry paste

Steps:

Place the chicken in a medium bowl. Prepare the marinade: Whisk all of the ingredients together in a separate bowl. Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or as long as overnight.
(Soak the 24 wooden skewers in ice-cold water for 15 minutes to prevent them from burning, set aside.).
Prepare the peanut coconut sauce: Combine all of the ingredients in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and set aside.
Spray a grill rack with nonstick cooking spray and set the heat to high or use a grill pan. Thread 6 to 8 chicken cubes onto each skewer. When the grill is ready, cook the chicken for 8-10 minutes, turning the skewers over halfway through. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
Serve the peanut coconut sauce alongside the chicken skewers.

Nutrition Facts : Calories 1016.7, Fat 40.3, SaturatedFat 20, Cholesterol 217.9, Sodium 1770, Carbohydrate 83.8, Fiber 2.1, Sugar 76.9, Protein 80.3

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