CHICKEN SOPA
Like a lasagna except with corn tortillas instead of pasta!
Provided by Sue
Categories Meat and Poultry Recipes Chicken
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
- In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.
Nutrition Facts : Calories 704.8 calories, Carbohydrate 37.8 g, Cholesterol 163.4 mg, Fat 37.2 g, Fiber 4.2 g, Protein 53.7 g, SaturatedFat 12.7 g, Sodium 1349.8 mg, Sugar 2.6 g
SOFA CHICKEN
This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy.
Provided by MamaJen
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
- Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
- Top with cheese, crackers or both.
- Bake uncovered for 30-45 minutes.
QUICKER COMFORTING CHICKEN
This recipe uses canned potatoes and frozen baby carrots to speed up the recipe. Along with quicker-cooking chicken breast, the canned and frozen vegetables reduce the simmering time, so this dinner can be on the table in less than half an hour.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook chicken, onion and carrots in butter until chicken is lightly browned. Add potatoes. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Add the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 10 minutes or until slightly thickened.
Nutrition Facts : Calories 605 calories, Fat 47g fat (29g saturated fat), Cholesterol 205mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
TASTY, HEALTHY, AND QUICK CHICKEN
Using bran as part of the breading adds few calories to the chicken and is very good for you to boot!
Provided by Fishwrap
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir buttermilk and paprika together in a measuring cup until well blended.
- Place chicken tenders in a large plastic bag. Pour the buttermilk mixture over the chicken and massage the bag until the chicken is fully covered. Refrigerate for 2 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup bran, bread crumbs, cheese, salt, and garlic powder in a shallow bowl.
- Drain the buttermilk mixture from the chicken and discard. Place the chicken tenders in the crumb mixture and coat well, turning to cover each side. Spread the remaining bran down the center of a baking sheet. Place the chicken tenders on the bran.
- Bake in the preheated oven until the chicken is no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 18.5 g, Cholesterol 67.7 mg, Fat 4.8 g, Fiber 7 g, Protein 29.2 g, SaturatedFat 1.5 g, Sodium 337.8 mg, Sugar 2.7 g
CHICKEN SOFA
My cousin Mary gave me this recipie. It is a recipie she was given by a neighbour whilst living in the States. This is her son's farourite dish.
Provided by wizkid
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the chicken breasts by wrapping in foil and poaching (approx 10 minutes).
- Then chop them into slices.
- Scrunch the tacos in their pack.
- Mix the cream and the soup and add the chillies and the garlic.
- Put a layer of tacos into a casserole,.
- then add a layer of chicken.
- Then a layer of the cream sauce.
- then a layer of cheese.
- repeat until you have used all of the ingredients, ending up with a cheese layer.
- Bake in a medium (preheated) oven for 40- 50 minutes.
- Serve with a crisp green salad.
Nutrition Facts : Calories 1181.5, Fat 82.5, SaturatedFat 40.1, Cholesterol 244.8, Sodium 1364.1, Carbohydrate 45, Fiber 4.6, Sugar 2.1, Protein 66
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