Chicken Suiza Stand N Stuff Tacos Recipes

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ZESTY CHICKEN & AVOCADO STAND 'N STUFF™ SOFT TACOS



Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos image

Zestier than ever, soft tacos filled with avocado, chicken and a couple more ingredients--your family will be more than happy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7

3 boneless skinless chicken breasts (about 1.25 lbs)
1 package (1 oz) Old El Paso™ taco seasoning mix
2 tablespoons vegetable oil
1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 ripe avocados, peeled, pitted and diced
1/2 cup sour cream

Steps:

  • Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  • Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

Nutrition Facts : Calories 300, Carbohydrate 19 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 0 g

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