Chicken Tampico Recipe Don Pablos

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DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)



Don Pablos Chicken Tortilla Soup (Copycat) image

Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.

Provided by ajenas kitchen

Categories     Mexican

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

3 chicken breast halves
1 gallon water
3 carrots (1/4 Sliced)
3 celery ribs (1/4 Sliced)
1/2 cup onion (Chopped)
2 tablespoons garlic (Minced)
4 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup fresh cilantro (Chopped)
1 (10 ounce) can Rotel Tomatoes (Mild)
1/2 pint heavy whipping cream
1 cup canned corn (Or Fresh)
1 (10 count) package corn tortillas
12 ounces monterey jack cheese (Fancy Shred)

Steps:

  • Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
  • Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
  • Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
  • Enjoy!

DON PABLO'S COPYCAT CHILI CON QUESO



Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories     Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

  • In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
  • Yield: 2 to 3 Servings.

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