Chicken Thighs With Leeks Shiitakes Recipes
CHICKEN THIGHS WITH LEEKS & SHIITAKES
Another recipe I found and tried from MSN that we really liked and it was a perfect dish for two - something that is hard to come by. It is a dish with subtle layers - not something we are fond of as we like our dishes to be strong but we both really liked this. It can also be made with chicken breasts as well. I usually serve this with new potatoes and green beans - I tried it once with rice and it didn't go together very well. I would like to try it with quinoa but haven't been able to yet.
Provided by cyaos
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken on a plate and sprinkle all over with flour. Reserve extra flour.
- Heat 2 teaspoons oil in a large nonstick skillet over medium/high heat. Add the chicken and cook, turning once, until browned on both sides - about 4-6 minutes total. Transfer to a place and cover with foil to keep warm.
- Add the remaining 1 teaspoon oil, leek and mushrooms to the pan. Cook over medium/high heat, stirring often, until the vegetables are tender - about 6-8 minutes.
- Sprinkle the reserved flour over the vegetables and stir to coat. Add broth and wine and bring to a simmer. Return the chicken to the pan and simmer, turning the chicken occasionally, until it is cooked through.
- Stir in tarragon and serve.
Nutrition Facts : Calories 262.3, Fat 10.3, SaturatedFat 1.8, Cholesterol 57.3, Sodium 95, Carbohydrate 15.7, Fiber 2.4, Sugar 3.7, Protein 17.3
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