Chicken Tortilla Rollups Stacks Recipes

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CHICKEN TORTILLA ROLLUPS



Chicken Tortilla Rollups image

As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.

Provided by mjwabs

Categories     Chicken Breast

Time 25m

Yield 60 slices, 12 serving(s)

Number Of Ingredients 6

6 whole wheat tortillas
8 ounces fat free sour cream
3 tablespoons hot sauce (we used 3 packets of Taco Bell hot sauce)
10 ounces colby-monterey jack cheese, shredded
1 lb boneless skinless chicken breast, cut into small bite-sized pieces
1 1/2 cups salsa

Steps:

  • Cook chicken with salsa over medium heat on stovetop. Let cool.
  • Mix sour cream with hot sauce, to taste.
  • Divide sour cream mixture equally among the tortillas - spread on tortillas.
  • Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
  • Divide chicken and salsa equally among the tortillas - layer onto tortillas.
  • Roll tortillas up, then wrap with waxed paper and chill.
  • Once chilled, remove from waxed paper and cut into 1-inch slices.

TORTILLA-CHICKEN STACK



Tortilla-Chicken Stack image

This Southwest-inspired dish gives you layer upon layer of fantastic flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Number Of Ingredients 6

1 1/2 cups shredded cooked chicken
2 3/4 cups meatless spaghetti sauce
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
5 Old El Paso™ flour tortillas (8 inches in diameter)
1 cup shredded Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease pie plate, 10x1 1/2 inches.
  • Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.
  • Cover and bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered about 15 minutes or until center is hot and cheese is melted.

Nutrition Facts : Calories 435, Carbohydrate 54 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg

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