Chicken White Pizza Recipes

WHITE CHICKEN PIZZA

Steps:

• Preheat oven to 350 ℉.
• Place naan breads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1 ½ tablespoons cooked crumbled bacon, chopped tomatoes and green onions.
• Place pans in oven and cook for 15 minutes. Serve immediately.

WHITE CHICKEN PIZZA

Steps:

• Heat oven to 450°F.
• Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
• Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.

CHICKEN AND HERB WHITE PIZZA

Steps:

• Preheat oven to 350 degrees.
• Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
• Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
• Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
• Gradually add milk, stirring constantly with a whisk.
• Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
• Remove from heat adding cheese until cheese melts.
• Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
• Spread white sauce over dough, leaving a 1/2 inch border.
• Top with chicken, and onion.
• Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
• Sprinkle with herbs.

WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS

Steps:

• Preheat oven to 450 degrees F.
• Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.

WHITE PIZZA

Steps:

• Preheat a pizza stone if you use one along with the oven to 425 degrees F.
• Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

DEEP-DISH CHICKEN PIZZA

Steps:

• Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

CHICKEN AND CREAMY WHITE SAUCE PIZZA

Steps:

• Heat oven to 400ºF.
• Combine first 4 ingredients.
• Spread onto pizza crust; top with tomatoes and seasoning.
• Bake 15 to 20 min. or until cheese is melted and edge of crust is lightly browned.

GRILLED WHITE CHICKEN PIZZA

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
• Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
• Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
• Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
• Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

ROASTED GARLIC & SPINACH WHITE PIZZA (WITH OPTIONAL CHICKEN)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest before working. (Trader Joe's pizza dough requires 30 minutes sitting at room temperature, so I usually do that first).
• Lay out a large square of foil and place the garlic cloves on top (be sure you leave the peel on!). Drizzle with 1 tablespoon olive oil and sprinkle with a couple of pinches of kosher salt. Fold the foil into a sealed packet and place in the oven (put it on a baking sheet if you're worried about leaking). Roast the garlic until soft, golden, and fragrant, about 25 minutes. Remove from oven and set aside to cool. Once cool enough to handle, peel the cloves and discard the skins. Increase oven heat to 450 degrees Fahrenheit to prepare it for baking the pizza.
• Add 8 of the peeled garlic cloves to a small bowl. Smash with a fork. Add the ricotta, 2 teaspoons olive oil, basil, honey, oregano, 1/2 teaspoon kosher salt, and pepper. Mix well.
• If using chicken, heat the outdoor grill or an indoor grill pan on medium-high. Rub the chicken with 1 tablespoon olive oil and sprinkle with salt and pepper. Cook, flipping occasionally, until cooked through (we always check the internal temperature, which should register 165 degrees Fahrenheit). Set aside to cool. Once cool, cut into chunks.
• Stretch the pizza crust into a large (approx. 14-inch) round and place on greased cookie sheet or a pizza stone. If creating one meatless version and one chicken version, split the dough in half and stretch each into smaller rounds, approximately 8 inches or so, and place each on an olive-oil-greased cookie sheet.
• Top the crust(s) with tablespoon-sized mounts of ricotta, as evenly spaced as possible (but it doesn't have to be perfect!) Scatter with spinach and remaining garlic cloves. Top with cooked chicken chunks if using (you may only want to use half of the chicken if you're making two smaller pizzas). Scatter mozzarella cheese over the top(s).
• Bake at 450 degrees Fahrenheit until the crust is crisp and golden and the cheese is melted and bubbling, 9-10 minutes. Remove from oven and allow to cool for a couple of minutes before slicing into wedges with a pizza cutter and serving.

WHITE PIZZA--CHICKEN AND MUSHROOM THIN CRUST

Steps:

• In a food processor combine the warm water, yeast and sugar.
• Let proof for 5 minutes.
• Add 2 T's olive oil and salt.
• Pulse for 2-3 times.
• Add flour 1 cup at a time, pulsing to combine.
• Dough should form a ball and be thumping around your processor.
• Place 1 T. Extra Virgin Olive Oil in a bowl.
• Turn dough out onto a lightly floured counter and give it a few turns to form a ball.
• Place in bowl with the oil and turn a few times to coat.
• Cover with a towel and place in a warm spot to rise for 30 minutes.
• Meanwhile:.
• Preheat oven with pizza stone to 450 degrees.
• In a heavy skillet add the 2 T's canola oil and over medium heat saute the chicken breasts, turning once.
• After 15 minutes remove chicken to a cutting board and slice thin.
• Return to skillet and finish cooking, until meat is no longer pink.
• Using a slotted spoon remove chicken to cutting board and chop well.
• In a medium bowl combine 3 T's Extra Virgin Olive Oil, red pepper flakes, oregano, basil, garlic powder and salt.
• Add chicken and toss well.
• Set aside.
• In a blender or food processor combine remaining Extra Virgin Olive Oil, butter and minced garlic.
• Puree to a paste.
• Slice mushrooms to desired thickness.
• *Remove dough from bowl and divide.
• Lightly flour your counter and roll out dough using a rolling pin to very thin (as in I know I cant get it any thinner).
• Carefully remove stone from oven and place on it's rack.
• Turn heat up to 500 degrees.
• Using your rolling pin roll crust onto pin, unroll over hot stone.
• Cover dough with your garlic paste.
• Sprinkle on cooked chicken and sliced mushrooms.
• Top with mozzarella, then asiago.
• Carefully place stone back into oven on middle rack.
• Bake pizza for about 8 minutes, or until desired brownness is reached.
• 8 minutes gave us a nicely browned crust that was crisp.
• Serve Hot.
• *This Recipe makes one complete pizza. Freeze remaining dough for another night, or make another pizza.
• Cooking time reflects time to bake pizza.