Chicken Wild Rice Soup From The Pastors Wife Recipes

JAN'S COMFORTING, YUMMY BUT NAUGHTY CHICKEN WILD RICE SOUP

Steps:

• Cook rice according to directions and brown the ground beef.
• Put all ingredients into crockpot.
• cook on high for 2-3 hours.
• Enjoy.

CHICKEN WILD RICE SOUP

Steps:

• In a large saucepan, combine the first nine ingredients.
• Bring to a boil.
• Reduce heat; cover and simmer for 30 minutes.
• In a soup kettle or Dutch oven, melt butter.
• Stir in flour until smooth.
• Gradually whisk in broth mixture.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Whisk in soup and wine or broth.
• Add rice and chicken; heat through.

CHICKEN WILD RICE SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

CHICKEN WILD RICE SOUP

Steps:

• Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
• Add chicken broth, celery soup, half-n-half, rice mix and chicken.
• Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
• Enjoy with some yummy rolls or crackers.