Chihuahua Crock Pot Meal Recipes

CHIHUAHUA CROCK POT MEAL

Chihuahua Crock Pot Meal image

This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the next day's meal overnight in the fridge.

Provided by BoBoquetsCook

Categories Brown Rice

Time 6h30m

Yield 6 qt., 1 serving(s)

Number Of Ingredients 7

Ingredients

1 lb dried lentils
2 cups rice
1 lb turkey or 1 lb beef
1 (16 ounce) bag frozen peas and carrots
1 (16 ounce) bag green beans
1 cup frozen spinach
1 (8 ounce) can tomato sauce

Steps:

Put dried lentils and rice in crock pot.
Fill crock pot up with warm water until there is about two inches of water above the beans and rice. The crock pot should be on the highest setting for it to cook the fastest.
Cook the turkey or beef in a skillet until browned.
Add meat to lentils and rice and stir together in crock pot.
Once the lentils and rice are fulled cooked,.
shut off the crock pot and stir in your frozen vegetables.
The last step is measuring and freezing the individual servings for easy feeding to your dog.

Nutrition Facts : Calories 4214.4, Fat 47.9, SaturatedFat 12.3, Cholesterol 308.7, Sodium 2025.3, Carbohydrate 683.3, Fiber 179.6, Sugar 34.7, Protein 268

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL

Crock Pot Hawaiian Chicken One-Dish Meal image

Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.

Provided by LexingtonMom

Categories One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs chicken tenderloins
2 tablespoons soy sauce
2 medium carrots, sliced
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple chunks
1/2 cup sweet and sour sauce
2 teaspoons cornstarch
1/2 teaspoon ginger
1 (9 ounce) package frozen oriental-style vegetables

Steps:

Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4

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