APPLE DUMPLINGS
You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
- Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
- Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
- Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
- In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
- Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
- Serve warm or cooled with syrup from pan.
Nutrition Facts : Calories 830, Carbohydrate 141 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 104 g, TransFat 1 g
APPLE PIE DUMPLINGS RECIPE BY TASTY
Here's what you need: granny smith apples, lemon juice, sugar, cinnamon, nutmeg, ground cloves, refrigerated pie crusts, egg wash, sparkling sugar, caramel sauce
Provided by Betsy Carter
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine apple wedges and lemon juice.
- In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
- Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
- Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
- Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
- Bake for 10 minutes, or until golden in color.
- Cool completely.
- Serve with caramel dipping sauce.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
APPLE DUMPLING PIE..
This is from a newspaper clipping quite a few years ago..reminded me of it when I had a piece of apple dumpling pie at Bob Evans..I think mine is much better..!!
Provided by grandma2969
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie plate with bottom crust.
- to prepare the WALNUT RAISIN FILLING:.
- combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
- select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
- Do not peel apples.the peels help hold them together.
- Cut each apple in half.core each apple.You will have (8) halves.
- Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
- Dice remaining apple half, and scatter pieces between the apples.
- Preheat ovento 400*.
- Spoon some of the raisin mixture into each apple half.press down with finger.
- Sprinkle left over between apples.
- Top with pastry top.
- Bake at 400*.lower heat and finish till golden brown at 360*.
Nutrition Facts : Calories 611.5, Fat 33.1, SaturatedFat 9.4, Cholesterol 15.3, Sodium 378.9, Carbohydrate 76.8, Fiber 4.5, Sugar 39.5, Protein 6
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
BAKED APPLE PIE DUMPLINGS RECIPE BY TASTY
Here's what you need: golden delicious apples, sugar, cinnamon, unsalted butter, cornstarch, puff pastry, egg white, apple cider, water, sugar, cinnamon, butter, lemon juice
Provided by Jordan Kenna
Categories Desserts
Yield 4 dumplings
Number Of Ingredients 13
Steps:
- Peel apples completely, removing all skin and stems. Halve apples across the middle creating both a top and bottom piece. Using a melon baller remove the core, being careful not to go completely through the bottom. Once the core is removed, continue using the melon baller to carve out the interior of the apple, keeping the small pieces of apple seperate.
- In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Mix until apple pieces are evenly coated.
- Lay puff pastry out on a lightly floured surface. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and set them aside.
- Preheat oven to 400˚F (200˚C).
- Spoon filling into the hollowed-out core of the apples and place each filled apple in the middle of a round piece of pastry.
- Apply a light wash of egg white to the rim of the pastry and fold toward the center over the apple, crimping the pastry as the edges meet. Continue until all the edges have been brought together. Use your hands to keep shape of the dumpling.
- Once shaped, brush more egg white over the top of each dumpling. Lastly, using a small pairing knife, cut a small vent into the top of each dumpling.
- Bake for 18-22 minutes in a preheated oven, or until pastry is golden brown and filling is bubbling.
- Cider Sauce: While dumplings are baking combine water, apple cider, sugar, and cinnamon in a saucepan and bring it to a boil. Boil for 15 minutes allowing sauce to reduce and become thick.
- Before serving, remove from heat and whisk in the 2 tablespoons of butter and lemon juice.
- Serve by pouring sauce over dumplings while still hot.
- Enjoy!
Nutrition Facts : Calories 1091 calories, Carbohydrate 124 grams, Fat 63 grams, Fiber 5 grams, Protein 11 grams, Sugar 62 grams
MOM'S EASY APPLE DUMPLINGS
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Provided by moonbaby1619
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
OLD FASHIONED APPLE DUMPLINGS RECIPE
For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma's house right from the comfort of your own home!
Provided by Janelle
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F
- Spray a 9x13 casserole dish with oil. Set aside
- In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly.
- Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients.
- Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle. Think cinnamon rolls.
- Grate apples and place on top of rolled out dough.
- Sprinkle apples with ½ teaspoon cinnamon and ½ cup white sugar.
- Gently roll up dough along the long end - like you would a cinnamon roll. Dough is more like a thick pie crust than a soft cinnamon roll dough. This makes it harder to roll, not to mention this bulky apple layer.
- Once dough is rolled up into a tight roll, cut like cinnamon rolls, cut in 1 ¼ inch slices, like cinnamon rolls.
- Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking.
- In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer.
- Pour over apple dumplings.
- Bake for 35 minutes.
- Remove and serve immediately by itself or with a scoop of vanilla ice cream.
Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 42 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
More about "apple dumpling pie recipes"
APPLE DUMPLING PIE | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
4/5 (7)Estimated Reading Time 2 mins
- Preheat oven to 400 degrees. (I used my KitchenAid Countertop Convection oven with 1 oven rack in the lowest position.)
- Mix together the butter, salt, sugars, flour, cinnamon and nutmeg. (I used the KitchenAid 3.5 cup Chopper for this.)
- Peel and Core apples (or alternately use KitchenAid Spiralizer to Peel, Core and Slice but still keep whole.)
- Place the whole apples in a bowl or on a platter and drizzle with lemon juice to help keep from browning.
UPSIDE DOWN APPLE DUMPLING PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
4.9/5 (7)Calories 579 per servingCategory Dessert
- Line a 9-in. deep-dish pie plate with aluminum foil, leaving the extra foil hanging beyond the edge of the pan. Coat the foil with cooking spray. Combine 4 tablespoons melted butter, brown sugar and pecans; spoon into prepared pie plate.
- In a large bowl, combine the apples, sugar, flour, cinnamon, and remaining butter. Mix together gently.
- Place one pie crust over nut mixture, pressing firmly against mixture and sides of plate. Cut off excess pie dough, but leave about 1 inch of dough beyond plate edge. Fill the pie dough with apple mixture.
- Place the remaining pie dough over the filling. Cut off the excess dough to 1/4 an inch beyond pan edge. Fold the bottom crust over top crust; seal and flute edges. Cut four 1-in. slits in top crust.
OLD-FASHIONED APPLE DUMPLINGS - BROWN EYED BAKER
From browneyedbaker.com
UPSIDE DOWN APPLE DUMPLING PIE |BY TASTES OF LIZZY T
From redheadcandecorate.com
SWEET APPLE DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE DUMPLINGS - PREPPY KITCHEN
From preppykitchen.com
10 BEST APPLE DUMPLINGS WITH PIE CRUST RECIPES
From yummly.com
EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM
From pillsbury.com
APPLE DUMPLING PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 25 minsServings 10Calories 463 per serving
- Place a rack in bottom third of oven and preheat to 400°F. Mist a 9-inch pie plate with cooking spray and line a large, rimmed baking sheet with foil.
- Place apples in a large bowl. In a smaller bowl, combine flour, cornstarch, salt, cinnamon and 1 Tbsp. sugar; sprinkle over apples and toss to coat slices evenly.
- Melt butter in a large skillet over medium-high heat. When foaming subsides and butter turns light golden, add brown sugar and walnuts. Cook, stirring constantly, until sugar melts and walnuts are lightly toasted, 3 to 4 minutes. (Be careful: The mixture can burn easily.) Add raisins and stir to coat. Pour in calvados; it will bubble and spatter. Reduce heat to medium and cook, stirring constantly, until mixture becomes syrupy, 2 to 3 minutes. Pour mixture over apples and toss to coat.
- Roll out half of dough into a 12-inch circle; press into pie plate. Spoon apple mixture into crust, mounding in center. Roll remaining dough into another 12-inch circle. Brush edge of bottom crust with water; gently place top crust over apples. Trim and crimp edges decoratively to seal. Cut a few slashes in top to allow steam to escape. Brush top with cream; sprinkle with 1 Tbsp. sugar. Place pie on lined baking sheet and bake until crust is golden brown and filling bubbles through top, 45 to 55 minutes. Let cool on a wire rack for at least 20 minutes; serve.
HOW TO MAKE APPLE DUMPLINGS | ALLRECIPES
From allrecipes.com
PILLSBURY PIE CRUST APPLE DUMPLINGS RECIPES ALL YOU NEED IS …
From stevehacks.com
APPLE PIE BUBBLE UP - THE SKINNYISH DISH
From theskinnyishdish.com
APPLE CRESCENT ROLLS (EASY RECIPE) - THESIMPLEPARENT.COM
From thesimpleparent.com
APPLE DUMPLING SLICES | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE DUMPLINGS {SIMPLE APPLE DESSERT RECIPE}
From seductioninthekitchen.com
APPLE PIE DUMPLINGS RECIPE | RECIPES.NET
From recipes.net
AMISH APPLE DUMPLINGS WITH BROWN SUGAR SYRUP - TASTES OF LIZZY T
From tastesoflizzyt.com
APPLE DUMPLING PIE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED APPLE DUMPLINGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APPLE DUMPLING PIE RECIPE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
APPLE DUMPLING PIE RECIPE - EASY KITCHEN
From easykitchen.com
QUICK APPLE DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
APPLE DUMPLINGS - SUGAR SPUN RUN
From sugarspunrun.com
UPSIDE DOWN APPLE DUMPLING PIE – MY ROI LIST
From myroilist.com
AMISH APPLE DUMPLINGS RECIPE - PENNSYLVANIA STYLE
From amish-heritage.org
EASY APPLE DUMPLINGS CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
APPLE PIE DUMPLINGS WITH JUST 2 INGREDIENTS!
From spendwithpennies.com
WORLD'S BEST APPLE DUMPLINGS - EASY RECIPES, PRINTABLES, AND FUN …
From confessionsofparenting.com
EASY APPLE DUMPLINGS (THE BEST APPLE DUMPLING RECIPE)
From thecookierookie.com
HOMEMADE APPLE DUMPLINGS WITH PUFF PASTRY - KEEPING IT SIMPLE …
From keepingitsimpleblog.com
APPLE DUMPLINGS {MELT-IN-YOUR-MOUTH} - SPEND WITH PENNIES
From spendwithpennies.com
CRESCENT ROLL APPLE DUMPLING RECIPE - EASY APPLE DUMPLINGS
From dessertsonadime.com
EASY APPLE PIE DUMPLINGS - HOLLY'S CHEAT DAY
From hollyscheatday.com
OLD-FASHIONED APPLE DUMPLINGS - MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST APPLE DUMPLINGS WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
APPLE DUMPLINGS RECIPE WITH REFRIGERATED PIE CRUST
From deporecipe.co
APPLE DUMPLING PIE - RECIPES - COOKS.COM
From cooks.com
APPLE DUMPLING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love