CHIHUAHUA® JALAPEñO CHEESE SAUCE
Our Chihuahua® Jalapeño Cheese Sauce is a simple and delicious combination of Shredded Jalapeño Chihuahua® Brand Quesadilla Cheese from V&V Supremo® and Supremo® Brand Sour Cream from V&V Supremo®. Try this delicious sauce with nachos, pretzels, or as a dip for your favorite snacks.
Provided by V & V Supremo Foods, Inc.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium-high heat for 1 minute, or until butter is fully melted. Add flour and cook for 30 seconds to 1 minute or until a flour is absorbed. ; Add vegetable broth and bring to a boil. Reduce heat to medium.; Add Sour Cream, Shredded Jalapeño Cheese, and simmer for 3 to 5 minutes or until cheese is fully melted.; Pour Jalapeño Cheese Sauce over nachos, sandwiches, or your favorite foods. Serve and enjoy!
NACHO CHEESE SAUCE WITH JALAPENO
Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 28m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
- Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 5 g, Cholesterol 25.1 mg, Fat 8.5 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 246 mg, Sugar 3 g
CREAMY JALAPEñO SAUCE
Provided by Rhoda Boone
Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
- Do Ahead
- Sauce can be made up to 3 days in advance and refrigerated.
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