Chikuwa Cucumber Recipes

CHIKUWA CUCUMBER

Chikuwa Cucumber image

Chikuwa Cucumber is one of the easiest and quickest dishes you can make in order to fill up the empty space in your bento box. You can also use blanched okra.

Provided by Namiko Chen

Time 5m

Number Of Ingredients 2

Ingredients

1 Japanese or Persian cucumbers ((You can also use blanched okra; use thin pieces))
1 package chikuwa (fish cake) ((5 pieces))

Steps:

Cut the cucumber to the length of the chikuwa fish cake. Peel cucumber skin in a stripe pattern.
Cut the cucumber into thin sticks so that they will fit the chikuwa hole. If your cucumber has many seeds, remove them. Stuff the cucumber stick inside chikuwa.
Cut each chikuwa cucumber in thirds or quarters. You can also cut diagonally for the look.

Nutrition Facts : Calories 43 kcal, Carbohydrate 5 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 341 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1 g, ServingSize 1 serving

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