Chilaquiles El Rancho Merlita Recipes
CHILAQUILES EL RANCHO MERLITA
Our Chilaquiles el Rancho Merlita is a savory, chile-studded egg bake that bakes up puffy, golden brown and delicious.
Provided by My Food and Family
Categories Dairy
Time 9h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
- Refrigerate at least 8 hours or overnight.
- Heat oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 230 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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