Chilaquiles El Rancho Merlita Recipes

CHILAQUILES EL RANCHO MERLITA

Chilaquiles El Rancho Merlita image

Our Chilaquiles el Rancho Merlita is a savory, chile-studded egg bake that bakes up puffy, golden brown and delicious.

Provided by My Food and Family

Categories Dairy

Time 9h5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 eggs
1 cup milk
1 container (16 oz.) cottage cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
8 corn tortillas (6 inch), cut into 1-inch pieces
1 can (4 oz.) chopped green chiles, undrained
1/2 cup chopped fresh cilantro
2 green onions, thinly sliced

Steps:

Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
Refrigerate at least 8 hours or overnight.
Heat oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 230 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

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