GARLIC BUTTER BAKED PORK CHOPS
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe.
Provided by Olivia Ribas
Categories Main Course
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.
- In a small bowl, mix together the butter, thyme, and garlic. Set aside.
- In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
- Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-14 minutes. The time depends on the thickness of your pork chops.*
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Nutrition Facts : ServingSize 1 /2, Calories 371 kcal, Carbohydrate 1 g, Protein 14 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 478 mg, Sugar 1 g, UnsaturatedFat 13 g
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
GARLIC BUTTER & MUSHROOMS BAKED PORK CHOP RECIPE RECIPE - (4.2/5)
Provided by á-46334
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. 2.In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme. 3.Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown. 4.Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops. 5.Remove skillet from oven and remove your pork chops and sit them aside to rest. 6.Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes. 7.Serve over the top of pork chops.
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
GARLIC BUTTER BAKED PORK CHOPS
Garlic Butter Baked Pork Chops are juicy, tender and super flavorful thanks to the amazing butter sauce. You'll need less than 20 minutes to make this recipe. https://www.primaverakitchen.com/garlic-butter-baked-pork-chops/
Provided by Gagoo
Categories One Dish Meal
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Season pork chops with salt and pepper and set aside.
- In a small bowl mix together butter, thyme, and garlic. Set aside.
- In a cast iron skillet, heat olive oil over medium heat.
- When the skillet is really hot add pork chops. Sear until golden. It's about 2 minutes each side (the time will depend on the thickness of your pork chop).
- Pour garlic butter mixture over the pork chops.
- Place skillet in the oven and cook until cooked through. It's about 10-12 minutes or until pork chops get the internal temperature of 145°F.
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Nutrition Facts : Calories 607.3, Fat 47.8, SaturatedFat 21.5, Cholesterol 198.4, Sodium 313, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 41.7
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