Chile Salt Recipes

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SPICY MARGARITA WITH CHILI SALT



Spicy Margarita With Chili Salt image

Make and share this Spicy Margarita With Chili Salt recipe from Food.com.

Provided by carmenskitchen

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup salt
1 teaspoon Mexican chili powder
ice cube
1 1/4 cups reposada tequila
1 cup lime juice
1/2 cup Grand Marnier
1/4 cup superfine sugar
lime wedge

Steps:

  • In a small bowl combine the salt and 1 teaspoon chili powder.
  • Rub the rim of a glass with a lime wedge and dredge in the chili salt.
  • Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
  • Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2

HOW TO MAKE HOT CHILLI SALT



how to make hot chilli salt image

This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more

Provided by Karon Grieve

Categories     seasonings

Time 5m

Number Of Ingredients 2

1 chilli
1 cup sea salt

Steps:

  • finely chop the chilli pepper as small as you can
  • mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
  • leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
  • pack into small jar
  • this will keep for up to 6 months

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHILI GRILL SALT



Chili Grill Salt image

This is a seasoned salt recipe chock full of healtful spices. Use it anywhere you would use Lawry's or Johnny's. Good quality sea salt is full of micro nutrients just not found in commercial table salt. I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed when grilling food. I use mostly New Mexico chile powder to keep the heat level down, but a little Arbol or Cayenne will really kick up the heat. Kelp is an amazing natural source of iodine and other sea minerals and doesn't add any strange flavor to this flavorful mix. Onion and garlic are also known for their anti biotic and anti cancer properties. You just can't go wrong with this stuff!

Provided by Alyss05

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

2 tablespoons sea salt
2 tablespoons paprika
2 tablespoons mild chili powder
1 tablespoon turmeric
2 teaspoons kelp powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/4 teaspoon coriander
1/4 teaspoon cumin

Steps:

  • Combine all ingredients and store in an old spice jar with a shaker top. Sprinkle on everything.

Nutrition Facts : Calories 182.4, Fat 7.4, SaturatedFat 1.7, Sodium 18819.7, Carbohydrate 33.5, Fiber 16.6, Sugar 6.1, Protein 7

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