Chili Con Queso Recipe By Tasty

CHILI CON QUESO RECIPE (CHEVYS COPYCAT)

Chili Con Queso Recipe (Chevys Copycat) image

This tasty Chevys-style chili con queso elevates snacks with its rich & spicy hints, from jalapeno, pepper jack cheese, & red pepper flakes.

Provided by Adam

Categories Dip, Sauce & Condiment

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

3 tbsp unsalted butter
3⁄4 cup diced yellow onion
1 finely diced large jalapeño pepper
4 cloves minced or pressed through a garlic press garlic
3 tbsp all purpose flour
2 cups half & half
4 oz grated sharp cheddar cheese
4 oz grated pepper jack cheese
1⁄4 tsp cumin
1⁄4 tsp salt
2 tbsp finely diced, use only the flesh, no seeds or juice tomatoes
1⁄4 tsp crushed, optional for more heat red pepper flakes
freshly chopped, optional for garnish cilantro

Steps:

Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, for about 5 minutes until the onions are soft and translucent.
Add the garlic and cook for 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
Add half and half to the pot and whisk until the flour dissolves. Bring to a simmer and cook for a few minutes until thickened.
Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt, until all of the cheese is incorporated.
Add the cumin, salt, and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes.
Transfer to a bowl and serve hot with tortilla chips. Enjoy!

Nutrition Facts : Calories 2,140.00kcal, Carbohydrate 290.00g, Cholesterol 245.00mg, Fat 89.00g, Fiber 53.00g, Protein 71.00g, SaturatedFat 53.00g, ServingSize 2.00 cups, Sodium 17,400.00mg, Sugar 118.00g, TransFat 1.00g, UnsaturatedFat 26.00g

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