Chili Essentials Burgerhotdog Meat Sauce Recipes

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS

Steps:

• With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
• Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
• Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

CHILI ESSENTIALS: BURGER/HOTDOG MEAT SAUCE

Steps:

• PREP/PREPARE
• Grinding Your Own Meats I prefer to grind my own cuts of meat for several reasons: 1. The meat is not compressed into those plastic containers; it is nice and loose. 2. I can choose the type of grind that I require for the recipe. 3. If the grinding machine at the store is not perfectly clean, they might be grinding bacteria into the meat. In addition, if they just finished grinding pork, and they do not perfectly clean the machine, you might be getting a little pork with your beef. I maintain and thoroughly clean my machines, so I know exactly what I am getting, and as to the type of grind, most machines come with three dies (fine, medium, course), and for this recipe, course is the best. FYI: Course grind is sometimes referred to as "chili" grind.
• My favorite pot for doing chili recipes is a Dutch over; however, any good solid pot will work just fine.
• Bourbon & Paprika In the recipe ingredients, I said not to use smoked paprika. Do not get me wrong, I like smoked paprika; however, it does tend to take over a recipe. By using sweet or hot paprika, and a bit of bourbon, you get the flavor notes of the paprika, and a lite touch of smoke from the bourbon... best of both worlds.
• Ham Bone The ham bone helps to create another level of flavor in the chili sauce. A bit of saltiness, and a bit of savory.
• Gather your ingredients (mise en place).
• If you are doing your own grind, do that now, then gently toss the ground meats together, taking care not to compress them.
• Add the three meats to a pot over medium-low heat,
• Stir until the meat is cooked through, about 15 - 20 minutes.
• While the ground meats are slowly cooking, add the dry spices to a bowl and reserve.
• Add the onions and garlic, to the pot until the onions begin to soften, about 8 - 10 minutes.
• Add the dry spices.
• Combine with the ground meats and cook, while stirring for 3 - 4 minutes.
• Add the tomato sauce and hot sauce, then stir for about 2 - 3 minutes.
• Add the beer and beef stock, then stir to combine.
• If you are using the bourbon, add that now.
• Add the ham bone (if using) to the pot.
• Turn the heat down to the lowest simmer you can manage, and let the sauce cook until reduced by half, and begins to thicken, about 90 - 120 minutes.
• Taste and season while it is simmering.
• PLATE/PRESENT
• This is an excellent sauce for burgers and hotdogs; however, use it anyway you see fit. Enjoy.
• Keep the faith, and keep cooking.

AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE

Steps:

• Add raw beef to cold water and stir until beef separates to a fine texture.
• Add remaining ingredients.
• Stir and simmer uncovered for at least 3 hours.
• At the beginning of the last hour, pan may be covered after desired consistency is reached.
• Remove bay leaves before serving.

CHILI SAUCE FOR HOT DOGS AND BURGERS

Steps:

• In a saucepan, sauté the onions and garlic until soft.
• Add in ground beef, and sauté until browned.
• Add in all remaining ingredients (except bread crumbs) and vinegar.
• Bring to a boil, stirring occasionally, boil for 5 minutes.
• Add in bread crumbs and vinegar; mix to combine.
• Simmer for about 2 hours, stirring occasionally.