Chili Lime Chicken Kabobs With Veggies Recipes

CHILI LIME CHICKEN KABOBS WITH VEGGIES RECIPE

Chili Lime Chicken Kabobs with Veggies Recipe image

These chili lime chicken kabobs with veggies makes a nice and healthy summer BBQ dish and pairs well with a quinoa salad.

Provided by Janice - Salads for Lunch

Time 1h20m

Number Of Ingredients 15

Ingredients

1/4 cup and 2 tablespoons olive oil
3 tablespoons red wine vinegar
2 lime, juiced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
cayenne pepper to taste
sea salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1 red pepper cut into 1 1/2 inch pieces
1 green pepper cut into 1 1/2 inch pieces
1 yellow pepper cut into 1 1/2 inch pieces
1 red onion cut into 1 1/2 inch pieces
skewers

Steps:

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. Place the chicken in a shallow dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
Preheat the BBQ grill to medium-high heat. Thread chicken and veggies onto skewers, and discard marinade.
Lightly oil the grill. Grill skewers on top grill for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 245 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 8 Servings, Sodium 143 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHILI-LIME CHICKEN KABOBS

Chili-Lime Chicken Kabobs image

You can use any color of bell pepper you like.

Provided by Beverley Williams

Categories Chicken

Time 6h25m

Number Of Ingredients 12

Ingredients

MARINADE
1/2 c sesame oil
2 Tbsp sweet chili sauce
1 Tbsp lime juice
1/2 tsp fresh grated ginger
1/4 tsp minced garlic
FOR THE KABOBS
2 boneless, skinless chicken breasts, cubed
18 sm cremini mushrooms
1 lg zucchini, cut in 1/4 inch round slices
2 red bell peppers , seeded and cut in chunks
6 skewers

Steps:

1. In a bowl, whisk the marinade ingredients together.
2. Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
3. If you are using wood skewers, soak them in water for 30 minutes before grilling.
4. When ready to grill, preheat the grill to high heat.
5. Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
6. Brush the grill grate with oil.
7. Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.

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