Chili Lime Chicken Tacos Recipes
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
CHILI LIME CHICKEN TACOS
Steps:
- Whisk together all ingredients for marinade. Add chicken thighs and toss to make sure each piece is fully coated in the marinade. Marinate for 30 minutes in the refrigerator.
- When ready to bake chicken, preheat oven to 425 degrees. Line a baking sheet with foil for easy cleanup.
- Bake chicken until cooked through, about 20 minutes. When cooked, place under broiler for 1-2 minutes to char the edges (optional).
- Remove chicken and allow to rest for at least 5 minutes, then slice.
- Serve chicken with tortillas, pico de gallo, guacamole and your other favorite taco toppings!
Nutrition Facts : Calories 312 kcal, Carbohydrate 20 g, Protein 12 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 566 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHILI LIME CHICKEN TACOS
This recipe came from one of my friends, I tried it out her way and liked it, but I wanted to put my own little twist on it. Its super easy, super good and very family friendly, not to mention very filling and healthy!
Provided by MiquelNORTON
Categories One Dish Meal
Time 6h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken, lime juice, chili powder and diced onion in a crock pot. Set on low for 6 hours.
- Shred the chicken and place back into crock pot, add corn and salsa, let heat for about 30 minutes.
- Place in tortillas, with black beans, rice (if wanted) add cheese and enjoy!
Nutrition Facts : Calories 484.2, Fat 17.8, SaturatedFat 7.3, Cholesterol 56.9, Sodium 866, Carbohydrate 58.5, Fiber 5.6, Sugar 3.9, Protein 23.7
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