Chili Sambal Indonesian Hot Pepper Sauce Recipes

CHILI SAMBAL (INDONESIAN HOT PEPPER SAUCE)

Chili Sambal (Indonesian Hot Pepper Sauce) image

Also known as Sambal Oelek, this fiery sauce is used as an accompaniment for many dishes or as a sauce in a main dish. You'll find a lot of Indonesian recipes call for it, as well as some Thai dishes. The Thai version, though, as I've found with many Thai recipes, ends up using a few more ingredients, like lemongrass. The Indonesian version is nice and simple, though, and packs a bigger punch in my opinion, and the hotter the chilies you use, the better!

Provided by Cluich

Categories Sauces

Time 25m

Yield 1 lb.

Number Of Ingredients 3

Ingredients

1 lb red chile, seeded (fresh)
4 garlic cloves, peeled and crushed
2 teaspoons salt

Steps:

Place the seeded chilies in a pot of boiling water, and cook for 7 or 8 minutes, then drain and run through a food processor, making sure not to make it too smooth (you don't want it too watery).
Transfer the chili paste into a screw-top glass jar and stir in the salt. Screw on the lid and store in the refrigerator for later use. It should keep for several weeks.

Nutrition Facts : Calories 199.5, Fat 2.1, SaturatedFat 0.2, Sodium 4693.9, Carbohydrate 44, Fiber 7.1, Sugar 24.2, Protein 9.2

FIRE HOT CHILLI PASTE (SAMBAL) - INDONESIAN SAUCE

Fire Hot Chilli Paste (Sambal) - Indonesian Sauce image

I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot

Provided by reya doucette

Categories Indonesian

Time 30m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 lb habanero pepper (very very hot)
12 garlic cloves
1 large diced onion
1 1/2 teaspoons salt
1/2 cup water
3/4 cup lemon juice
3/4 cup sugar

Steps:

You can omit the sugar if you do not like sweet.
Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
Cool and liquefy the cooled above in blender.
Serve at room temperature.

Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 3543.9, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8

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