CHILLED SPICED STRAWBERRY SOUP
Guests at my garden theme party loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat! Strawberry yogurt, pureed berries and a spicy syrup are blended to produce a fancy first course. -Sara Laker, Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat. Remove from the heat; cool., Place strawberries and remaining water in a blender; cover and process until smooth. , Pour into a large bowl. Add apple juice mixture, yogurt and food coloring if desired. Chill. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 195 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
CHILLED STRAWBERRY SOUP
I'm not sure where this recipe came from. It sat in my box for several years before I tried it. It's very smooth and makes a light dessert.
Provided by Jeffs Girl Way Out
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine apple juice, 3/4 cup of water, sugar, cinnamon and cloves.
- Bring to boil over medium heat.
- Remove from heat; Cool.
- Place berries and remaining water in blender; cover and process until smooth.
- Pour into large bowl.
- Add apple juice mixture, yogurt and coloring.
- Stir well to combine.
- Cover and refrigerate until well-chilled.
- Garnish with additional berries and sour cream as desired.
- Cook time includes chill time.
Nutrition Facts : Calories 167.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.9, Sodium 37.7, Carbohydrate 34.5, Fiber 1.1, Sugar 32.5, Protein 3
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
FRESH CHILLED STRAWBERRY SOUP
From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CHILLED STRAWBERRY-ORANGE SOUP
Serve this chilled fruit soup as a light summer appetizer or with your favorite sandwich or salad.
Yield serves 6, 2/3 cup per serving
Number Of Ingredients 5
Steps:
- In a food processor or blender, process all the ingredients until smooth.
- If using fresh strawberries, cover and refrigerate for 1 hour to chill thoroughly. If using frozen strawberries, serve or cover and refrigerate until needed.
- Serve this soup within 24 hours for peak flavor.
- (Per Serving)
- Calories: 85
- Total Fat: 0.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugars: 17g
- Protein: 1g
- Dietary Exchanges
- 1 Fruit
- 1/2 Carbohydrate
EASY CHILLED STRAWBERRY SOUP
This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.
Provided by Tastings by CeCe
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Process strawberries and yogurt in blender until smooth.
- Pour in pitcher/container and cover.
- Chill until ready to serve.
- Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.
Nutrition Facts : Calories 76.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 48.5, Carbohydrate 10.7, Fiber 1.6, Sugar 7.2, Protein 3.3
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- In a medium saucepan, warm the olive oil over medium-low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the apple, ginger, cinnamon, salt and a pinch of cayenne. Continue cooking, stirring occasionally, until the apples are softened, about 10 minutes.
- In a blender or the bowl of a food processor fitted with the steel blade attachment, combine the apple-onion mixture with the strawberries, cilantro and mint. With the motor running, add the water and puree until smooth.
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