Vegan Herb Gravy Recipes
VEGAN HERB GRAVY
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Provided by Brooke Ashby
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 14
Steps:
- Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
- Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 12.7 g, Fat 14.4 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 134.1 mg, Sugar 0.9 g
HERB GRAVY (VEGAN, GLUTEN-FREE, OIL-FREE)
A simple, herb gravy made from healthy, whole-food ingredients
Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit
Categories Sauce
Number Of Ingredients 13
Steps:
- Over medium-low heat, lightly toast flour in a dry pan for about 5 to 8 minutes or until flour becomes very lightly golden. Stir often to ensure even toasting. Set aside to cool.
- Place cashews and 1 cup water in blender. Blend until smooth.
- Add flour and remaining 1 1/4 cups of water and blend until smooth.
- Pour mixture into a saucepan. Whisk in salt and herbs.
- Heat over medium-high heat, stirring constantly until gravy comes to a boil and is thickened. I use a heat-proof spatula for this.
- Serve hot.
VEGAN GRAVY
This vegan gravy is really easy to make. I like to serve it over poutine, but it's perfect with mashed potatoes, stuffing and other foods, too. -Lisa Grant, Kingston, Ontario
Provided by Taste of Home
Time 30m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in flour until blended; cook and stir until lightly golden brown, 8-9 minutes (do not burn)., Whisk cornstarch and broth. Gradually whisk into flour mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in soy sauce, yeast extract, garlic salt and pepper.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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