Chilli Egg Egg Chilli Recipes

SKILLET CHILI 'N EGGS

Steps:

• Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
• Break eggs onto chili mixture and top eggs with American cheese.
• Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

CHILLI EGG RECIPE | HOW TO MAKE EGG CHILLI RECIPE

Steps:

• Mix all the sauce ingredients and set aside.
• Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
• Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
• Now heat oil in a pan, add in garlic, ginger and fry for a min.
• Add in onions and saute for 3 mins or so till golden.
• Add in capsicum and cook for 2 mins.
• Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
• Add in fried egg and toss well. Add spring onion and mix well
• Serve hot.

GREEN CHILI EGGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
• Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
• Bake in the preheated oven until the center is set, about 35 minutes.

CHILLI EGG | EGG CHILLI RECIPE

Steps:

• Take a vessel , add 2 tbs maida and 2 tbs cornflour.
• *To this, add 1/2 tbs ginger garlic paste, 1/4 tbs pepper powder, 1/4 tbs salt and 1/4 cup water. Mix well without lumps as such that it coats well with the egg pieces.
• *Take 3 hard-boiled eggs. Cut into halves and again cut the half into another half.Totally in to 8 pieces.
• *Take one piece of sliced egg, coat it with maida flour and then dip in the batter we had made ready. We are first coating it with maida so that the batter will get coated evenly.
• *Take a pan, heat oil. After oil gets hot, dip the egg mixture in batter one by one and drop in the oil. Allow it to fry well.
• * Then take the fried pieces out by dripping the oil. Keep it aside.
• *Take a pan. Heat 2 tbs oil. Add 1 tbs chopped ginger, 1 tbs chopped garlic,1 small piece of cubed onion, 1 cubed capsicum and 1/4 tbs salt. Saute it for 1 minute.
• *Add the sauces, 1 1/2 tbs soy sauce, 2 tbs red chilli sauce, 2 tbsp tomato ketchup, and 1 tbs vinegar. Saute it for sometime.
• *To this, add 1/2 tbs red chilli powder, 1/4 tbs pepper. Saute it.
• *Finally, add the cornflour slurry prepared by adding 1 tbsp cornflour and 2 tbs water.
• Mix well ,cook for 1 min and switch off the flame.
• *Serve hot.