Chilli Pork Sausage Rolls Recipes

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QUICK PORK CHILI



Quick Pork Chili image

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. -Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts : Calories 150 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 596mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

CHILLI PORK SAUSAGE ROLLS



Chilli Pork Sausage Rolls image

Recipe from the newspaper. Spicy, delicious, easy to make & great for parties. You can also make small ones for a cocktail party & the recipe easily doubles, triples, etc.

Provided by MrsSPheonix

Categories     Lunch/Snacks

Time 45m

Yield 32 sausage rolls

Number Of Ingredients 12

1 kg pork mince
1/4 cup chopped coriander (I prefer parsley)
1/3 cup sweet chili sauce
1 long red chile, seeded and chopped very finely
2 teaspoons grated ginger
2 cups fresh breadcrumbs
1 egg, lightly beaten
1 tablespoon reduced-sodium soy sauce
3 spring onions, finely chopped
1 clove garlic, crushed
4 sheets frozen puff pastry, thawed
1 egg, extra,lightly beaten

Steps:

  • Preheat oven to 200C.
  • Cut each pastry sheet in half.
  • Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
  • Divide the mix into 8 portions and roll each portion into a sausage shape.
  • Place along the centre of each pastry sheet.
  • Roll to enclose, placing the pastry seam underneath.
  • Cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
  • Brush with beaten egg.
  • Bake for 25 minutes or until golden and cooked through.
  • Serve with extra chilli sauce.
  • These can be frozen uncooked and stored for later.
  • Just defrost and cook when needed.

Nutrition Facts : Calories 287.1, Fat 19.1, SaturatedFat 5.6, Cholesterol 35.9, Sodium 183.4, Carbohydrate 19.5, Fiber 0.9, Sugar 0.8, Protein 9

CHILLI SAUSAGE ROLLS



Chilli Sausage Rolls image

Sausage rolls with a lovely 'asian' twist. These can be prepared and cooked in advance and then reheated before serving. Or you can freeze them before they are cooked, then simply defrost before baking. I tasted these when my daughter served them at a party and this is the only way I make sausage rolls now.

Provided by Good Looking Cooking

Categories     Lunch/Snacks

Time 45m

Yield 32 sausage rolls, 6-8 serving(s)

Number Of Ingredients 12

1 kg pork mince
1/4 cup chopped coriander
1/3 cup sweet chili sauce
1 seeded & finely chopped chili (red)
2 teaspoons grated ginger
2 cups fresh breadcrumbs (4 slices toast)
1 egg, lightly beaten
1 tablespoon salt reduced soy sauce
3 spring onions, finely sliced
1 garlic clove, crushed
4 sheets ready rolled frozen puff pastry, thawed
1 egg, etra, lightly beaten

Steps:

  • Preheat oven to 200 degree celcius.
  • Cut each pastry sheet in half.
  • Mix together 1st 10 ingredients up to & including crushed garlic.
  • Divide the miture into 8.
  • Roll each portion into a sausage shape and place along the centre of each pastry half.
  • Roll to enclose placing the pastry seam underneath.
  • Cut each roll into 4 & place on baking trays lined with baking paper.
  • Brush with extra egg.
  • Bake for 25 minutes until golden and cooked through.
  • Serve with extra chilli sauce.

Nutrition Facts : Calories 1530.4, Fat 101.4, SaturatedFat 29.9, Cholesterol 182.2, Sodium 1160.5, Carbohydrate 104.2, Fiber 5.3, Sugar 5.4, Protein 48

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