Chimichanga Dog Recipes

CHIMICHANGA DOGS

Steps:

• Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.
• See All 30 Hot Dog Toppings from Food Network Magazine

CHIMICHANGA DOG

Steps:

• 1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
• 2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
• 3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
• 4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
• 5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

CHILI CHEESE DOG CHIMICHANGA'S

Steps:

• 1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
• 2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
• 3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
• 4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1