China Moon Chili Orange Oil Recipes
CHINA MOON CHILI ORANGE OIL RECIPE
Make and share this China Moon Chili Orange Oil Recipe recipe from Food.com.
Provided by StevenHB
Categories Asian
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- DO NOT RINSE THE BLACK BEANS.
- Choose oranges with unblemished skins which have been kept as free as possible of waxes and dyes, then wash them carefully with a light liquid detergent, hot water, and an abrasive sponge. The effort may seem excessive, but it makes a difference. So too will a sharp vegetable peeler which will pare off the flavorful skin (zest) and not the bitter white pith.
- Wash the oranges as described above. Peel away the thin layer of orange zest (leaving behind the white pith) and finely mince it.
- Combine the chopped zest with all of the remaining ingredients in a heavy, non-aluminum 2- to 2-1/2 qt saucepan. Bring to 225* to 250*F on a deep-fry thermometer over moderately low heat, stirring occasionally, and let bubble for 15 minute Remove from the heat and let stand till cold or possibly overnight.
- Scrape the oil and seasonings ("goop") into a glass container, cover, and store at cold room temperature.
- Menu Suggestions: Be creative with the "goop" made from the seasonings as well as the oil. A spoonful stirred into noodles or possibly meat loaf is a tasty revelation.
Nutrition Facts : Calories 609.1, Fat 34.5, SaturatedFat 5, Sodium 541.1, Carbohydrate 80.6, Fiber 21.7, Sugar 35, Protein 12.2
FIVE FLAVOR OIL
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired.
Provided by Sharon123
Categories Onions
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
- Strain the oil without pressing the solieds; discard solids.
- Store oil in a clean glass jar at cool room temperature.
Nutrition Facts : Calories 2034.8, Fat 227.4, SaturatedFat 31.7, Sodium 11.6, Carbohydrate 6.4, Fiber 1.9, Sugar 1.5, Protein 1.2
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