Chinese Chicken With Broccoli Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND BROCCOLI WITH BROWN SAUCE



Chicken and Broccoli with Brown Sauce image

Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.

Provided by Bill

Categories     Chicken

Time 30m

Number Of Ingredients 18

12 ounces boneless skinless chicken breast ((or thighs, 340g))
3 tablespoons water ((45 ml))
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 1/2 teaspoons vegetable oil
2/3 cup low sodium chicken stock ((160 ml, warmed))
1 1/2 teaspoons sugar ((or brown sugar))
1 1/2 tablespoons soy sauce
2 teaspoons dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/8 teaspoon white pepper
4 cups broccoli florets ((300g))
3 tablespoons vegetable oil ((divided))
2 cloves garlic ((minced))
1/4 teaspoon fresh ginger ((grated, optional))
1 tablespoon Shaoxing wine
2 tablespoons cornstarch ((mixed with 2 tablespoons water to form a cornstarch slurry))

Steps:

  • Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Set aside for 10 minutes.
  • Next, prepare the sauce mixture. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Stir everything together until well combined and set aside.
  • Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). Drain and set aside.
  • Clean and dry your wok. Place it over high heat until smoking. Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). Turn off the heat, remove the chicken, and set aside. The chicken will be about 90% done, but will be cooked again at the end.
  • Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Then pour in the sauce mixture. Use your wok spatula to stir the sauce around the sides of the wok to deglaze, and let it come to a simmer.
  • Stir up the cornstarch and water slurry and drizzle the mixture into sauce while stirring constantly. Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like.
  • Toss in the chicken and its juices and the blanched broccoli. Stir-fry until the chicken and broccoli is coated in the sauce.
  • At this point, you can make adjustments. If you like your brown sauce darker, add a dash more of dark soy sauce. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Serve with steamed rice.

Nutrition Facts : Calories 287 kcal, Carbohydrate 14 g, Protein 23 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 829 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)



Chicken and Broccoli (Chinese Takeout Style) image

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. And make sure you pick a gluten-free oyster sauce such as this one.

Provided by Maggie Zhu

Categories     Main

Time 25m

Number Of Ingredients 15

1 lb (450 g) boneless skinless chicken breast ((or thigh))
1 tablespoon Shaoxing wine ((or dry sherry))
1/2 teaspoon salt
1 teaspoon cornstarch
3 tablespoons oyster sauce
2 tablespoons Shaoxing wine ((or dry sherry))
1/2 tablespoon dark soy sauce ((or soy sauce))
1/4 cup chicken stock
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 head broccoli (, chopped into bite-sized florets)
2 tablespoons peanut oil ((or vegetable oil))
4 cloves garlic (, minced)
1 teaspoon ginger (, minced)

Steps:

  • Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4" (1/2 cm), transfer into a medium-size bowl. Add the marinade ingredients. Stir to mix well. Let sit for 10 minutes while preparing other ingredients.
  • Combine all the sauce ingredients in a bowl. Stir to mix well.
  • Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there's any water left.
  • Add the oil and swirl to coat the bottom. Spread the chicken in the skillet in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
  • Add the garlic and ginger. Stir a few times to release the flavor and fragrance.
  • Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately.
  • Serve hot with steamed rice or boiled noodles as a main dish.

Nutrition Facts : ServingSize 1 serving, Calories 246 kcal, Carbohydrate 10 g, Protein 25 g, Fat 9.8 g, SaturatedFat 1.2 g, Cholesterol 73 mg, Sodium 634 mg, Fiber 0.8 g, Sugar 3.5 g

SPICY CHINESE CHICKEN AND BROCCOLI



Spicy Chinese Chicken and Broccoli image

Blogger Lauren Keating shares a favorite recipe inspired by Chinese take out.

Provided by Lauren Keating

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 17

1/2 cup reduced-sodium chicken broth
3 tablespoons rice vinegar
3 tablespoons reduced-sodium soy sauce
2 teaspoons hoisin sauce
1 teaspoon cornstarch
1 teaspoon packed dark brown sugar
1 teaspoon chili paste
1 lb uncooked chicken breast tenders (not breaded)
2 tablespoons cornstarch
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 bunch fresh broccoli, broken into florets (about 3 cups)
1 teaspoon grated gingerroot
5 dried Thai chiles, seeds removed
1 clove garlic, finely chopped
4 green onions, chopped (1/4 cup)
2 cups cooked brown rice

Steps:

  • Place steamer basket in 3-quart saucepan; fill with water. Heat over medium-high heat to boiling.
  • Meanwhile, in small bowl, beat chicken broth, vinegar, soy sauce, hoisin sauce, 1 teaspoon cornstarch, the brown sugar and chili paste; set aside.
  • Cut chicken into bite-sized pieces. In shallow dish, stir together 2 tablespoons cornstarch and the pepper. Add chicken; toss to coat.
  • In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes on each side or until light golden brown and no longer pink in center.
  • Meanwhile, add broccoli to steamer basket in saucepan; cook 5 minutes or until crisp-tender.
  • Remove chicken from skillet; place on plate and set aside. Return skillet to heat. Add gingerroot, chiles and garlic; cook 1 minute. Return chicken to skillet. Add broccoli and sauce; stir to combine. Cook 3 to 4 minutes, stirring occasionally, until sauce is reduced to a thick glaze. Stir in green onions. Serve over brown rice.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 4 g, TransFat 0 g

CHINESE CHICKEN AND BROCCOLI



Chinese Chicken and Broccoli image

Make and share this Chinese Chicken and Broccoli recipe from Food.com.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces boneless skinless chicken breasts
2 teaspoons cornstarch
1/4 teaspoon pepper
3 green onions, with tops
1 medium carrot
2 tablespoons black bean garlic sauce
2 teaspoons garlic, finely chopped
1 teaspoon gingerroot, finely chopped
1 teaspoon sugar
10 ounces broccoli, cut into small pieces
1/4 cup fat-free chicken broth

Steps:

  • Cut chicken into strips.
  • Toss chicken, cornstarch, salt and pepper in medium glass bowl.
  • Cover and refrigerate 20 minutes.
  • Cut green onions and carrots into thin slices.
  • Mix black bean sauce, garlic, gingerroot, and sugar together.
  • Spray a 12-inch skillet with nonstick cooking spray.
  • Heat until spray bubbles, add chicken and cook until chicken turns white.
  • Remove chicken from the skillet.
  • Reheat skillet and add chicken broth.
  • Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
  • Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.

CHINESE CHICKEN & BROCCOLI



Chinese Chicken & Broccoli image

Make and share this Chinese Chicken & Broccoli recipe from Food.com.

Provided by A Taste of Brooklyn

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 chicken breasts, sliced 1/4 inch thick
2 large egg whites
4 tablespoons soy sauce, divided
1 tablespoon rice vinegar
sesame oil
2 tablespoons cornstarch, divided
2 heads broccoli florets
3 medium carrots, sliced 1/4 inch bias
4 large garlic cloves, chopped
1 inch fresh ginger, chopped
1/4 teaspoon five-spice powder
1/4 cup oyster sauce

Steps:

  • In a bowl combine the chicken, egg whites, 2 tablespoons soy sauce, vinegar, 1 tablespoons oil and 1 tablespoons corn starch. Mix well and set aside for 20 minute.
  • In the meantime, Bring a large pot of water to a boil. In a small bowl combine 2 tablespoons soy sauce and 1 tablespoons corn starch, mix well and set aside. To the boiling water, add in the broccoli and carrots and blanch for 1 minute Drain and rinse under cold water and set aside.
  • In a wok, over high heat, add 2 tablespoons oil and when hot add the chicken and stir-fry until no longer pink, about 2 to 3 minute Remove and set aside.
  • To the wok, over high heat, add the garlic, ginger and five spice and stir-fry until fragrant, about 30 sec. Add in the carrots and broccoli, and stir-fry for 2 to 3 minute Return the chicken, add in the oyster sauce and soy sauce mixture and stir-fry until thickened about 1 to 2 min, plate and serve.

Nutrition Facts : Calories 192.8, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 1612.9, Carbohydrate 12.3, Fiber 1.6, Sugar 2.6, Protein 19.7

BROCCOLI AND CHICKEN STIR-FRY



Broccoli and Chicken Stir-Fry image

Made up. Serve with rice.

Provided by Jeri

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 3

Number Of Ingredients 10

⅔ cup soy sauce
¼ cup brown sugar
½ teaspoon ground ginger
1 pinch red pepper flakes, or to taste
2 tablespoons water
2 tablespoons cornstarch
2 teaspoons vegetable oil, or to taste
3 skinless, boneless chicken breast halves, cut into chunks
1 onion, sliced
3 cups broccoli florets

Steps:

  • Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
  • Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
  • Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 40.7 g, Cholesterol 71.9 mg, Fat 7.2 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 3307.3 mg, Sugar 23.5 g

CITRUSY CHICKEN AND BROCCOLI



Citrusy Chicken and Broccoli image

This is reminiscent of lemon or orange chicken found in Chinese restaurants. This was so yummy, the first time I made it, my husband ate the whole thing by himself! Serve with steamed white rice.

Provided by JORDANALI

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 4

Number Of Ingredients 12

⅓ cup guava nectar
⅓ cup rice wine vinegar
¼ cup white sugar
2 teaspoons oyster sauce
1 teaspoon soy sauce
½ teaspoon salt
2 skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces
⅓ cup cornstarch
¼ cup vegetable oil
½ head broccoli, cut into florets
1 orange, zested and sliced
2 cloves garlic, minced

Steps:

  • In a large bowl, mix the guava nectar, rice wine vinegar, sugar, oyster sauce, soy sauce, and salt. Place the chicken in the bowl, cover, and marinate 30 minutes in the refrigerator.
  • Drain the chicken, reserving remaining marinade. Place cornstarch on a plate. Dip the chicken in the cornstarch to coat.
  • Heat the oil in a skillet over medium heat. Cook and stir the chicken until no longer pink and juices run clear. Remove chicken from the skillet, and set aside, reserving remaining oil and juices.
  • Place a steamer basket in a pot over boiling water, and steam the broccoli 2 minutes, or until tender.
  • In the skillet with the reserved oil and juices, cook and stir the orange zest and garlic for about 1 minute. Pour in the remaining marinade, and bring to a boil. Cook 5 minutes, or until thickened. Toss the chicken and broccoli in the skillet, and cook until heated through and coated with the marinade. Place chicken in the center of a platter. Arrange orange slices and broccoli around the chicken to serve.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 33.7 g, Cholesterol 36 mg, Fat 15.7 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 2.7 g, Sodium 429 mg, Sugar 20.1 g

More about "chinese chicken with broccoli recipe 435"

CHINESE CHICKEN AND BROCCOLI - ERREN'S KITCHEN
chinese-chicken-and-broccoli-errens-kitchen image
2018-08-14 Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside. …
From errenskitchen.com
Ratings 136
Calories 408 per serving
Category Main
  • Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
  • Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
  • Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.


QUICK AND EASY CHINESE CHICKEN AND BROCCOLI - MEL'S …
2022-01-05 Drain the water and set aside. In a deep 12-inch skillet (you can also use a saucepan or pot), whisk together the broth, sugar, soy sauce, oyster sauce, cornstarch, ginger, garlic and sesame oil. Bring the mixture to a simmer over medium heat, whisking constantly, and cook until the sauce has thickened, 3-4 minutes.
From melskitchencafe.com
5/5 (14)
Total Time 30 mins
Servings 6
Calories 365 per serving


CHICKEN BROCCOLI STIR FRY - CHINA SICHUAN FOOD
2014-01-08 Instructions. Cut the meat off the bone of the chicken thighs; And further cut into small pieces. Mix the chicken with marinade sauce evenly in a small bowl and set aside for 10 minutes. Cut the broccoli crowns into small pieces you like. Bring some water to a boiling in wok and then rinse the crowns pieces around 2 minutes.
From chinasichuanfood.com


CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS - THE WOKS OF LIFE
2021-01-15 In a measuring cup or small bowl, combine the chicken stock, light soy sauce, oyster sauce, white pepper, sugar, and sesame oil. Set aside. Meanwhile, bring a wok or pot of water to a boil with 1 tablespoon of vegetable oil. Once at a rolling boil, add the greens and blanch for 30-45 seconds.
From thewoksoflife.com


CHINESE CHICKEN AND BROCCOLI RECIPE - SUGAR SPICES LIFE
2019-07-01 White chicken in marinating, cut heads off broccoli and then cut pieces so that they are about 1″ x 1″. Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Once oil has heated, add broccoli. Then, evenly sprinkle garlic, ginger powder, salt, and pepper over broccoli. Saute until broccoli starts to soften, about 5 minutes.
From sugarspiceslife.com


HOW TO MAKE THE BEST CHICKEN AND BROCCOLI CHINESE STIR FRY …
We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and b...
From youtube.com


BETTER THAN TAKEOUT CHINESE CHICKEN & BROCCOLI - EASY & QUICK …
2020-05-29 Cook for approximately 1 minute or until the bottom side is browned. Flip to cook the other side until the chicken is just about cooked. Add garlic and ginger to pan. Stir a few times to mix in the flavors with the chicken. Return the broccoli to the pan. Mix up the sauce once more and then add sauce to the pan.
From jenahoward.com


CHINESE CHICKEN AND BROCCOLI RECIPE - ANDREA MEYERS
2006-02-22 Pour about an inch of water into the pot and put the steamer basket in. Cover and bring to a boil. Place broccoli florets in basket and steam just …
From andreasrecipes.com


10 BEST CHINESE CHICKEN BROCCOLI RECIPES | YUMMLY
2022-05-24 Chinese Chicken and Broccoli – Super Healthy and Easy (30 mins) Chinese Chicken Recipes for Busy People. cloves, sugar, water, broccoli, oyster sauce, chicken, soy sauce and 4 more. Guided.
From yummly.com


CHINESE CHICKEN WITH BROCCOLI - FEATURE DISH
2013-12-03 Next, heat 2 tablespoons of vegetable oil over high heat in a large skillet. Add broccoli and saute for 2-3 minutes until broccoli begins to soften. Remove broccoli from heat and transfer to a plate. Reduce the heat to medium-high and add the remaining tablespoon of vegetable oil. Add the marinaded chicken and half of the sauce, and saute until ...
From featuredish.com


CHINESE CHICKEN BROCCOLI STIR FRY - CANADIAN COOKING …
2018-02-05 In a large pot of boiling water, add the cabbage and cook for 2 minutes, then add in the chinese broccoli and cook another 2 minutes. Quickly remove the cabbage and broccoli from the heat and place in a large pot of cold water, once cooled strain out the water. In the marinade bowl, add 1 cup of chicken stock and scrape the sides of the bowl to ...
From canadiancookingadventures.com


10 BEST CHINESE CHICKEN BROCCOLI RECIPES | YUMMLY
2022-05-24 Chinese Chicken and Broccoli – Super Healthy and Easy (30 mins) Chinese Chicken Recipes for Busy People. water, cloves, oyster sauce, soy sauce, chicken, garlic powder and 5 more. Guided.
From yummly.com


CHICKEN WITH BROCCOLI CHINESE RECIPE - THESUPERHEALTHYFOOD
2022-06-13 Step 3. Spray with a bit more low calorie cooking spray, then add the onions, garlic, ginger and mushrooms. Step 4. Stir and cook until they are browned and starting to soften.
From thesuperhealthyfood.com


FRIED CHICKEN AND BROCCOLI - EASY CHICKEN RECIPES
2021-11-03 How to make fried chicken and broccoli. Be sure to see the recipe card below for full ingredients & instructions! Cube the chicken and dredge in eggs, seasonings, cornstarch and flour. Fry the chicken pieces and set to one side. Cook the broccoli in a microwave. Mix together the sauce. Pour the sauce into a pan and cook for 5 minutes.
From easychickenrecipes.com


CHICKEN BROCCOLI STIR FRY (EXTRA SAUCY!) | RECIPETIN EATS
2020-07-27 Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Add broccoli, Sauce and water. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ...
From recipetineats.com


CRISPY CHILLI CHICKEN (HEALTHY FAKEAWAY CHINESE) – BEAT THE BUDGET
To a large non-stick frying pan, adding 1 tbsp of rapeseed oil at a time, fry the pieces of chicken in batches on a high heat. Rotate the chicken thighs until golden and crispy, after around 4 minutes. Set each batch aside on a tray once golden on both sides. Meanwhile, steam or boil your tenderstem broccoli and green beans.
From beatthebudget.com


HOMEMADE CHICKEN AND BROCCOLI CHINESE TAKEOUT | DWARDCOOKS
2. While chicken and onions cook, heat broccoli according to package. 3. In a separate bowl, mix soy sauce, red pepper flakes, ginger, and brown sugar. 4. In a second bowl, whisk together beef broth and cornstarch. When cornstarch is fully …
From dwardcooks.com


CHICKEN AND BROCCOLI - THE TASTE OF KOSHER
2022-02-10 Add the onions and stir occasionally until soft. Add the sauce mixture. Bring the sauce to a simmer. Stir until it thicken. Add the chicken and broccoli to the pan. Mix everything together over medium heat until the sauce coats the chicken and broccoli. If the sauce is too thick, add a splash of chicken stock or water.
From thetasteofkosher.com


CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
2021-06-08 Whether you're craving sesame chicken, fried rice or crispy egg rolls, these Chinese chicken recipes are sure to satisfy. ... Garlic Chicken & Broccoli This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin. Go to Recipe . 18 / 20. Slow-Cooker Sweet-and-Sour …
From tasteofhome.com


CHICKEN AND BROCCOLI STIR FRY - MY GORGEOUS RECIPES
2022-06-09 Turn off the heat, cover the pan with a lid, and leave the rice to rest for 5 minutes. Remove the lid, and use a fork to fluff the rice up. Set aside. In a wok, heat up one tablespoon of vegetable oil, add the chicken and stir fry on a high heat for about 5 minutes until the chicken is golden brown and cooked through.
From mygorgeousrecipes.com


CHICKEN AND BROCCOLI RECIPE - TRY CHINESE GOODIES
2021-07-29 Add broccoli and 1/4 cup water – then cover the pan and simmer until tender, about 2 minutes. Add the sauce – to the pan and bring it to a simmer. Return the chicken- add the chicken back in and let the sauce thicken for 20-30 seconds. Other variations and substitutes. Vegetables: mushrooms, onion, zucchini, or a wider variety of vegetables.
From trychinesegoodies.com


THE 35 BEST IDEAS FOR CHINESE CHICKEN AND BROCCOLI RECIPES
2020-08-27 Besides the standard sauces, Schezuan sauce, Hot Garlic Sauce, Chilli Garlic Sauce are prominent Chinese accompaniments served with specials like wontons, Creamed Corn Cake, Sesame Paneer. 17. Instant Pot Chinese Chicken and Broccoli Eating Instantly. from Instant Pot Chinese Chicken and Broccoli Eating Instantly.
From eatandcooking.com


CHINESE-STYLE STEAMED CHICKEN & BROCCOLI | CHICKEN.CA
Steam over cooking rice for seven minutes. Turn chicken pieces, add broccoli, cover, and continue steaming until chicken is cooked through and broccoli is tender crisp – about 7-8 minutes more. The rice cooker should have switched to warm by now. If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes.
From chicken.ca


CHICKEN AND BROCCOLI STIR FRY - THE SEASONED MOM
2021-04-30 Marinate the chicken in a bowl with about ¼ cup of the sauce. Sauté the broccoli in a large skillet or wok, then remove it to a plate. Cook the chicken in the skillet. Add the water or chicken broth, stir fry sauce, and broccoli to the skillet with the chicken. Bring to a simmer and cook, stirring, for about 30 seconds - 1 minute.
From theseasonedmom.com


CHINESE CHICKEN AND BROCCOLI STIR-FRY • NOW COOK THIS!
2021-02-24 For the Stir-Fry: 2 tablespoons vegetable oil, divided. 4 cups fresh broccoli florets. 2 cups thickly sliced onion. 4 cloves garlic, minced. 1 teaspoon minced fresh ginger. salt and pepper, to taste. sesame seeds, regular or black (or both) for garnish, optional. hot cooked rice, for serving, optional.
From nowcookthis.com


CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE) - MIDGETMOMMA
2021-01-08 Pour the brown sauce in the pan with the chicken and mix well. Cover and simmer until chicken is done, about 5-10 minutes. While the chicken is simmering in the brown sauce, wash and cut broccoli, steam in a veggie steamer until tender. Remove the chicken from the pan. Stir the rest of the chicken broth and cornstarch together in another bowl.
From midgetmomma.com


CHINESE CHICKEN AND BROCCOLI - PINCH OF NOM
2022-05-06 From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com


CHINESE-STYLE CHICKEN AND BROCCOLI RECIPE - TESCO REAL FOOD
Whisk the soy, hoisin, lime juice, honey, chilli, cornflour, pepper and stock in a bowl, then set aside. Heat the sesame oil in a large frying pan until very hot. Sear the chicken for 1-2 mins, without moving, until lightly browned. Stir and cook for another 2-3 mins until browned on all sides and cooked through. Transfer to a plate.
From realfood.tesco.com


CHINESE TAKE-OUT STYLE CHICKEN WITH BROCCOLI | COMFORT & YUM
2015-03-21 Stir to mix. Simmer on low for 15-20 minutes until the chicken is done and flavors have had a chance to meld. Add broccoli and carrots and combine well. In a small bowl, combine remaining broth with cornstarch. Bring chicken and sauce mixture to a boil. Remove from heat and then add the broth and cornstarch mixture evenly to the pan.
From comfortandyum.com


CHINESE CHICKEN & BROCCOLI - TASTY TONGS
Add 2 tbsp of vegetable oil to a nonstick skillet. Heat to medium high heat. When oil is hot, add 1 clove minced garlic. Cook for about 30 seconds or until fragrant. Add 1/4 tsp of red pepper flakes, cook for 30 seconds – 1 min. Add chicken. Cook for …
From tastytongs.com


CHINESE CHICKEN AND BROCCOLI - EVERYDAY ANNIE
2009-08-25 Directions. 01. Heat about half of the peanut oil and the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces to the pan and sauté until golden brown and cooked through. Transfer to a bowl with a slotted spoon and cover with foil to keep warm. Add the remaining oil to the pan.
From everydayannie.com


CHINESE CHICKEN & BROCCOLI - FEED YOUR SOUL TOO
First, the broccoli is steamed in the wok. Place the broccoli in the wok with a little water. Next, grab a cover from one of your pots and steam the broccoli. Remove the broccoli and the oil and cook your chicken. Add the sauce and cook for a minute. Remove the chicken and now scramble your eggs. Combine all the ingredients and warm. That’s it.
From feedyoursoul2.com


CHINESE CHICKEN BROCCOLI STIR FRY - COOKING FOR KEEPS
2019-09-23 Toss to cover in oil. Season with salt and pepper. Add 1/4 cup water to the pan or dish. Cover with boil and bake broccoli for 12 minutes. Add remaining soy sauce, chicken stock, honey, hoisin, rice vinegar, garlic powder, ginger, and cornstarch to a large bowl to make the sauce. Whisk to combine.
From cookingforkeeps.com


CHINESE CHICKEN AND BROCCOLI - POSH PLATE
2022-01-15 When ready, add the thinly-sliced chicken breast to a mixing bowl; season with salt, and pepper, set aside. 2.) Make the soy sauce glaze. In a microwave-safe bowl, add vegetable broth, soy sauce, sesame oil, and pure maple syrup. Microwave for one minute. Next, whisk in the corn starch; set the sauce aside.
From poshplate.us


CHICKEN WITH CHINESE BROCCOLI, THAI BASIL AND CASHEWS
DIRECTIONS: Combine the chicken, oyster sauce, palm sugar, garlic, ginger, Thai chiles and 1 Tablespoon of the oil in a large bowl. Set aside to marinate for 30 minutes. Heat the remaining oil in a large skillet or wok, add the onions, and cook, stirring frequently, until the onion begins to soften. Add the chicken and all of the marinade and ...
From girlcooksworld.com


CHINESE CHICKEN AND BROCCOLI STIR-FRY (HEALTHY & EASY ... - COOKING …
Add in broccoli and water and sauté until tender, about 5 minutes, while adding in an additional 1 – 2 Tbsp water as needed. Stir soy sauce mixture once more then pour into skillet. Cook stirring constantly until sauce has thickened, about 1 – 2 minutes longer. Add in chicken and any accumulated juices. Toss well.
From cookingclassy.com


KETO CHINESE CHICKEN AND BROCCOLI | EASY MAKE AT HOME RECIPE
2021-05-27 Instructions. Heat the sesame and olive oils in a skillet over medium-high heat on the stove. Add the chicken to the heated skillet, and cook for 3-5 minutes on each side until completely cooked through and browned. Remove the chicken from the skillet and keep warm on a separate plate.
From mymontanakitchen.com


CHICKEN AND BROCCOLI CHINESE TAKEOUT - ALLIE CARTE DISHES
2022-03-08 Heat a large pan over medium / medium high heat. Grease with cook spray; however, you can also drizzle with a little oil. Once heated, add the minced garlic and ginger, cooking for about 2-3 minutes, until fragrant. Add the cut up, seasoned chicken to the pan and cook for a couple minutes on each side.
From alliecarte.com


CHICKEN AND BROCCOLI STIR FRY (VIDEO) - NATASHASKITCHEN.COM
2020-04-17 Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Add chicken and cook 1 minute undisturbed then stir fry 5 minutes until golden and just cooked through. Remove chicken to a bowl.
From natashaskitchen.com


CHICKEN AND BROCCOLI (ONE POT) | ONE POT RECIPES
2018-05-31 Add chicken and cook until golden brown. Add ginger, garlic, salt, pepper, red chili flakes (optional), soy sauce, vinegar, brown sugar, cornstarch and mix everything together. Tip: Mix broth and cornstarch together in a cup and add that mixture into the pan to prevent any "cornstarch lumps" from forming. Add broccoli and mix again and let ...
From onepotrecipes.com


CHINESE CHICKEN AND BROCCOLI - HEALTHY AUTHENTIC RECIPE
2019-07-02 Steam broccoli for 3 minutes, drain - set aside. Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Add the chicken, it's marinade and 1/2 of the sauce mixture. Keep cooking until chicken is fully cooked. Add steamed broccoli, sugar snap peas, green pepper and remaining sauce with 1/2 cup water.
From brooklynfarmgirl.com


Related Search