Chinese Coleslaw Recipes

THE BEST CHINESE COLESLAW

Steps:

• Whisk all the dressing ingredients together in a small bowl.
• Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.

CLASSIC HOMEMADE COLESLAW

Steps:

• Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
• Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
• In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
• Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

CHARMIE'S CHINESE COLESLAW

Steps:

• Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
• Toast the almonds and sesame seeds in dry pan.
• Mix the cabbage, onions and ramen noodles in large bowl.
• Toss with dressing and nuts.
• Let set in fridge to meld flavors.
• NOTES: If you prefer your noodles crunchy, add right before serving.
• Toss again before serving, as the dressing settles to the bottom.
• Add chicken to make this a main dish salad.

CHINESE COLESLAW

Steps:

• Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
• Pour over cole claw and onions.
• Crush Ramen Noodles and mix with almonds in a non-stick skillet.
• Heat until lightly toasted, stirring frequently.
• Combine ingredients immediately before serving.

CHINESE COLESLAW

Steps:

• Just before serving, mix the first 5 ingredients, breaking up the noodles.
• Then mix with the remaining ingredients.
• Ready to Eat!