Chinese Five Spice Burgers Recipes

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CHINESE FIVE-SPICE TURKEY BURGERS



Chinese Five-Spice Turkey Burgers image

These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!

Provided by dicentra

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground turkey
2 teaspoons Chinese five spice powder
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 scallions, chopped
3 tablespoons soy sauce

Steps:

  • Heat a non-stick skillet over medium high heat.
  • In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
  • Score the meat into quarters and form 4, 1 inch thick patties.
  • Cook the burgers for 6 minutes on each side or until they are cooked through.

CHINESE FIVE SPICE BURGERS



Chinese Five Spice Burgers image

Asian seasonings make Linda Lum's hamburgers aromatic and tangy. You can now find Chinese five spice blends in the spice section of most supermarkets, where you'll also find prepared plum sauce and Asian sesame oil. If you can't find five spice, substitute this mixture: 1/8 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds.

Provided by Linda Lum, Steilacoom, Washington

Number Of Ingredients 13

About 1 teaspoon olive or salad oil
1 cup thinly sliced mushrooms (3 1/2 oz.)
1/3 cup thinly sliced green onions (including tops)
6 tablespoons prepared Chinese plum sauce
1 pound ground lean beef
2 tablespoons soy sauce
1 teaspoon Asian (toasted) sesame oil
1 teaspoon minced garlic
1/2 teaspoon Chinese five spice (see notes)
1/4 teaspoon ground ginger
4 sesame seed-topped hamburger buns (about 3 oz. each), cut in half horizontally
Lettuce leaves, rinsed and crisped
Salt

Steps:

  • Pour oil into an 8- to 10-inch nonstick frying pan over high heat; when hot, add mushrooms and stir until lightly browned, about 4 minutes. Stir in the green onions and plum sauce and remove from heat.
  • In a bowl, gently mix ground beef with soy sauce, sesame oil, garlic, Chinese five spice, and ginger. Shape beef mixture into four equal patties, each about 1/2 inch thick.
  • Lay patties on a lightly oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook patties until no longer pink in the center (cut to test) or a thermometer inserted in center reaches 160°, 6 to 8 minutes total, turning once to brown evenly. After 5 minutes, lay bun halves, cut side down, on grill and toast lightly, 1 to 2 minutes.
  • Lay a lettuce leaf on each toasted bun base, top with a beef patty, and spoon mushroom mixture equally over burgers. Add salt to taste and cover with bun tops.

Nutrition Facts : Calories 608, Carbohydrate 52, Cholesterol 85, Fat 31, Fiber 2.5, Protein 31, SaturatedFat 12, Sodium 1119

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