Chinese Garlic Sauce Stir Fry Sauce Recipes

CHINESE GARLIC SAUCE

Steps:

• Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
• Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
• Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
• Use the sauce immediately, for example, in a stir-fry or as a dip for vegan dumplings or summer rolls. Or let it cool completely and pour the sauce into a clean jar.
• Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!

CHINESE GARLIC SAUCE (STIR FRY SAUCE)

Steps:

• In a bowl, add broth, soy sauce, hot sauce, rice vinegar, maple syrup/ sugar/ tomato ketchup, chilli flakes, toasted sesame oil.
• In a small bowl, add corn starch and little water. Mix to make a slurry.
• Then heat oil in a pan.
• Add finely chopped garlic and ginger.
• Sauté on medium-low flame for a minute
• Add the broth mixture to the pan. Bring it to a boil.
• Simmer for 2 minutes.
• Now stir the slurry and pour in slowly to the simmering sauce stirring it continuously.
• Turn off heat when it's reached desired thickness or consistency.
• Stir fry garlic sauce is ready.
• Cool it completely and then transfer to a jar with lid and refrigerate for further use.

ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)

Steps:

• In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
• Dissolve the cornstarch in 1/4 cup water.
• Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
• Add the soy sauce mixture; bring to a boil.
• Reduce heat to medium and cook for 1 minute.
• Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.