Chinese Hand Pulled Noodles In Beef Broth Recipes
CHINESE HAND-PULLED NOODLES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Recipes Asian Chinese
Time 1h50m
Yield 10
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 76.3 g, Fat 6.4 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 1 g, Sodium 3.8 mg, Sugar 0.3 g
CHINESE HAND-PULLED NOODLES IN BEEF BROTH
Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h55m
Yield 8
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large pot. Add beef, ginger, Szechuan peppercorns, dried tsaoko, dried mandarin peels, and bay leaves; bring soup back to a boil, reduce to a simmer and cook, covered, for 2 hours.
- Discard whole spices. Season beef broth with salt to taste. Cover and keep warm.
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheets together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to a boil. Add sliced daikon and cook for 10 to 15 minutes. Remove using a slotted spoon and drain well; set aside. Save water to cook the noodles.
- Place 1 sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it into thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat the process with the remaining sheets of dough. Pour beef broth on top of the drained noodles and top with cooked beef, daikon, chopped green garlic, cilantro, and chili oil.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 101.3 g, Cholesterol 52.5 mg, Fat 15.3 g, Fiber 5.3 g, Protein 29.1 g, SaturatedFat 3.9 g, Sodium 1816.2 mg, Sugar 2.2 g
BROTHY CHINESE NOODLES
I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it's GREAT- so I wanted to share. I am posting recipe AS IS, but I did add 1 tsp of 5-spice powder to the turkey mixture and I used buckwheat soba noodles, plus, I added a little bit of Sambal for added spice. Here is the website description of it, and the actual recipe: This dish was inspired by Chinese Dan Dan noodles made with ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
Provided by MrsMM
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large saucepan over medium heat.
- Add ground turkey, all but 2 tablespoons of the scallions, garlic, and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes.
- Transfer to a plate.
- Add broth, water, bok choy, noodles, soy sauce, vinegar, and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high.
- Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine.
- Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).
CHINESE BRAISED BEEF AND NOODLES
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
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Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned – they are not easy to make and take years of experience to … Chinese Hand-Pulled Noodles Read More »
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