Awesomemojochickenbreasts Recipes

AWESOME MOJO CHICKEN BREASTS

Awesome Mojo Chicken Breasts image

I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate then throw them in the oven on low temp for several hours while you do whatever you want.

Provided by Queenofcamping

Categories Chicken Breast

Time 2h5m

Yield 7 serving(s)

Number Of Ingredients 3

Ingredients

7 chicken breasts, with bone and skin
1 (750 ml) bottle mojo criollo
3 tablespoons garlic powder

Steps:

Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.

Nutrition Facts : Calories 261.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 92.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 30.8

AMY'S AMAZING BAKED CHICKEN BREASTS

Amy's Amazing Baked Chicken Breasts image

Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!

Provided by Amy Campbell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 2

Number Of Ingredients 5

Ingredients

2 skin-on, boneless chicken breasts
4 ounces horseradish-chive compound butter
1 yellow onion, cut into 5 whole slices
2 cups chicken stock
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g

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