Chinese New Year Skillet Recipes
CHINESE NEW YEAR SKILLET
Chinese New Year Skillet was inspired by a recipe on the back of a rice package in 1957, notes Sherilyn West of Lubbock, Texas. "If you like pork, I guarantee you'll love this recipe."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pork in oil over medium heat on all sides until pork is lightly browned; drain.Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. , Add enough water to the juice to measure 1-1/4 cups; stir into pork. Add the vinegar, sugar, salt and garlic powder. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Meanwhile, cook rice according to package directions. , In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the green pepper, tomato, Worcestershire sauce and reserved pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 608 calories, Fat 25g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 621mg sodium, Carbohydrate 66g carbohydrate (21g sugars, Fiber 3g fiber), Protein 30g protein.
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