Chinese Saucy Bean Sprouts Stir Fry Recipes

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CHINESE SAUCY BEAN-SPROUTS STIR-FRY



Chinese saucy bean-sprouts stir-fry image

Recipe Main Dish Chinese saucy bean-sprouts stir-fry - Recipe Petitchef

Provided by Padmajha Suresh

Categories     main dish

Time 25m

Yield 2

Number Of Ingredients 3

Fresh moong sprouts / bean sprouts -250 g
Soya sauce -2 tablespoons
Sesame oil-1 teaspoon

Steps:

  • Rinse sprouts in running water and layout on a kitchen towel to dry.
  • If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
  • Put in the sprouts and stir continuously. Add the soy sauce and mix well.
  • Not add salt as the sauce was salty enough.
  • Check and add salt if required.
  • Remove from heat and serve.

CLASSIC BEAN SPROUT STIR FRY



Classic Bean Sprout Stir Fry image

Provided by Ming Tsai

Categories     main-dish

Time 25m

Number Of Ingredients 6

Peanut oil to cook
1/2 cup thinly sliced scallions
1 tablespoon minced ginger
1 tablespoon sliced garlic
1 pound bean sprouts, hair removed
Salt and black pepper to taste

Steps:

  • In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

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