Chinese Saucy Bean Sprouts Stir Fry Recipes
CHINESE SAUCY BEAN-SPROUTS STIR-FRY
Recipe Main Dish Chinese saucy bean-sprouts stir-fry - Recipe Petitchef
Provided by Padmajha Suresh
Categories main dish
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Rinse sprouts in running water and layout on a kitchen towel to dry.
- If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
- Put in the sprouts and stir continuously. Add the soy sauce and mix well.
- Not add salt as the sauce was salty enough.
- Check and add salt if required.
- Remove from heat and serve.
CLASSIC BEAN SPROUT STIR FRY
Steps:
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
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