Chinese Style Low Carb Meatballs Recipes

CHINESE STYLE LOW CARB MEATBALLS

Chinese Style Low Carb Meatballs image

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Provided by Sarah Hanviriyapunt

Categories Asian Recipes

Time 1h50m

Yield 24

Number Of Ingredients 6

Ingredients

2 pounds ground pork
3 large eggs
½ cup soy sauce, or to taste
½ cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon ground ginger

Steps:

Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
Bring a saucepan of water to a boil.
Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g

CHINESE STYLE LOW CARB MEATBALLS

Chinese Style Low Carb Meatballs image

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Provided by Sarah Hanviriyapunt

Categories Asian Recipes

Time 1h50m

Yield 24

Number Of Ingredients 6

Ingredients

2 pounds ground pork
3 large eggs
½ cup soy sauce, or to taste
½ cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon ground ginger

Steps:

Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
Bring a saucepan of water to a boil.
Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g

CHINESE MEATBALLS

Chinese Meatballs image

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield about 6 dozen.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
2 tablespoons soy sauce
1 teaspoon salt
6 green onions, sliced
2 pounds lean ground pork
2 cans (8 ounces each) sliced water chestnuts, drained and chopped
1 cup dry bread crumbs
SAUCE:
1/4 cup cornstarch
1 cup pineapple juice
1/3 cup sugar
4 teaspoons minced fresh gingerroot
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup white vinegar

Steps:

Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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