Chinese Style Vegan Tofu Minced Pork Recipes
CHINESE STYLE VEGAN TOFU MINCED PORK
This Chinese style vegan minced pork is made from tofu thus pack full of plant protein ! Super flavorful yet comes together in 15 mins.
Provided by Meesha
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- If using black fungus, soak them in hot water for 20 minutes to rehydrate them. Slice them thinly and set aside.
- In a bowl, mix together both of the soy sauce, maple syrup, garlic powder, onion powder, chili powder and sesame oil.
- Crumble your tofu using a fork or your hands into tiny pieces.
- Heat up some oil in a non-stick pan / skillet. Start by sauteing the black fungus for 3-4 minutes. Then, add in the tofu and cook for another 3-4 minutes, stirring every 30 seconds.
- Pour in the sauce made earlier and toss until the sauce is well incorporated.
- Garnish it with some chopped scallions and serve.
Nutrition Facts : Calories 106 kcal, Carbohydrate 5 g, Protein 10 g, Fat 5 g, SaturatedFat 1 g, Sodium 466 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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