Chinese Watercress Soup 西洋菜汤 Recipes

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CHINESE WATERCRESS SOUP (西洋菜汤)



Chinese Watercress Soup (西洋菜汤) image

This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!

Provided by Jeannette

Categories     Dinner     Main Course     Soup

Time 3h50m

Number Of Ingredients 8

5 L chicken and pork stock
2 bundles watercress ((we buy it from the local Asian supermarket))
3 dehydrated shiitake mushrooms
2 dried honey dates
2 carrots, peeled and sliced
3 dried jujubes ((Chinese red dates))
1 tsp salt, or to taste
1 tbsp chicken bouillon powder

Steps:

  • Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
  • Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes.
  • When the carrots have softened, bring the broth up to a boil and add the watercress in.
  • Keep the soup on a medium to low heat so that it gently simmers for another 20 minutes.
  • To serve, enjoy as is or pour over your leftover rice!

CHINESE WATERCRESS SOUP RECIPE



CHINESE WATERCRESS SOUP RECIPE image

Watercress soup can help alleviate dry coughs, sore throats and irritability. A cooling and nutritious earthy soup.

Provided by Yvonne Oh

Categories     Slow Simmer Soup

Time 2h15m

Yield 4

Number Of Ingredients 10

1 bunch of watercress - ends trimmed and washed
300 g pork ribs
6-8 dried red dates
1 carrot - peeled and cut into large pieces
6-8 dried oysters
3 tbsp of goji berries
2 honey dates
20 g ikan bilis (dried anchovies) - rinsed
6 cups water
Salt - to taste

Steps:

  • Blanch the pork ribs in a pot of boiling water for about 5 minutes to remove surface scum. This process makes for a clearer soup. Remove, rinse and set aside.
  • Transfer all the ingredients into a soup pot and bring to a boil. Once it is boiling, turn to the lowest heat and simmer for about 1.5 to 2 hours or until pork ribs are soft.
  • Season with salt to taste.

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