CHIP 'N' DIP BURGERS
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
Nutrition Facts :
FRENCH DIP CHEESEBURGERS ON BRIOCHE ROLLS WITH CRISPY, BUTTERY CRUSHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Gather ingredients.
- Halve and peel the onions and leave root end attached. Thinly slice the onions from the root end, down and in opposite direction, thinly slicing onion, then slice off the root end to separate.
- To a medium nonstick skillet over medium to medium-high heat, add the oil, 1 turn of the pan. Melt butter into oil, then add onions and season with salt and white or black ground pepper, bay leaf. Stir and soften a few minutes, then add 1/2 cup water and about 1/2 cup consomme or beef bone broth and let it absorb, 4 to 5 minutes. Add creme fraiche or sour cream and mustard, then combine and reduce heat to low/warm, cover. Remove bay before serving.
- Warm the remaining 2 1/2 cups consomme or bone stock in small pot over low heat for dipping.
- Preheat cast-iron skillet or griddle for burgers over medium-high heat.
- Meanwhile, place potatoes in a skillet with lid with 2 1/2 cups water and some butter and bring to boil, covered. Cook 8 to 10 minutes to just tender, then remove lid and let water evaporate. Crush potatoes a bit with the bottom of a water glass and brown to crisp up edges and skins, 6 to 8 minutes. Season with salt and pepper.
- While the potatoes are cooking, mix garlic into the beef. Score meat into 4 sections, then form 4 patties thinner at centers than edges for even cooking. Season the meat with salt and pepper. Cook patties in skillet or on griddle about 8 minutes, turning occasionally. Melt cheese, 2 slices per patty, over tops in last minute or so.
- Split and lightly toast buns, optional.
- Drain and slice some cornichons for the buns.
- Chop parsley.
- To serve: Top bun bottoms with pickles, patties, creamy onions, tops of buns. Cut burgers in half and serve with small bowls of warm consomme or stock for dipping burgers and potatoes alongside, sprinkled with chopped parsley.
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
BLACK BEAN CHIP & DIP BURGERS
I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill-even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! -KT Rehrig, Allentown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork., In a large bowl, mash black beans. Add 1 cup salsa, tortilla chips, taco seasoning and cooked quinoa; mix well. Shape into eight 1/4-in.-thick patties., Grill, covered, over medium heat 5-6 minutes on each side or until heated through. Serve on buns with lettuce, tomato, onion and remaining salsa.
Nutrition Facts : Calories 247 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 700mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 7g fiber), Protein 8g protein.
CHILI BURGERS
Make and share this Chili Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, brown beef; drain.
- Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
- Serve on buns.
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