Chipotle Chickpea Tacos Easy Vegan Recipes
CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY
Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams
CHICKPEA TACOS {VEGAN, GLUTEN-FREE}
This fried chickpea taco recipe is vegan, gluten-free, and full of spicy flavor. Plus, you'll get your protein in for the day.
Provided by Anjali
Categories Dinner
Time 17m
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat.
- Add chickpeas, smashed and peeled cloves of garlic, kosher salt, smoked paprika, sweet paprika, chili powder, roughly chopped chipotles with adobo sauce, ground cumin, freshly ground black pepper, and lime juice. Toss well and cook for 2-3 minutes on medium heat.
- Add freshly chopped cilantro and cook for an additional 2 minutes.
- To Assemble tacos, spread guacamole on each tortilla. Add chickpea, cotija cheese, fresh homemade coleslaw, and sriracha hot sauce. Serve right away.
Nutrition Facts : Calories 88 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 1183 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
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