CARNE ASADA AL CHIPOTLE
Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
- Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 2.2 g, Cholesterol 27.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 1.8 g, Sodium 969.8 mg, Sugar 0.8 g
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE ASADA SANDWICHES WITH CHIPOTLE MAYONNAISE
Make and share this Carne Asada Sandwiches With Chipotle Mayonnaise recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the onion slices in a strainer under cold running water.
- Pat dry; place in a bowl.
- Cover with the red wine vinegar.
- Set aside for 30 minutes or up to 2 hours.
- Pound the garlic with salt, using a mortar and pestle, to make a paste.
- Add 1 tablespoon of the lime juice and incorporate it into the garlic.
- Slowly add the olive oil, stirring with the pestle to incorporate it.
- (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon.
- Season with salt.
- Turn the meat over and do the same with the other side.
- Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.
- Grill or fry the beef over high heat, 3 minutes.
- Turn; cook to medium rare, 1-2 minutes.
- Set aside.
- Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise.
- Arrange the avocado slices on the top half of the roll; top with a few onion rings.
- Cut the meat into pieces roughly the size of the bread; arrange on the onion rings.
- Add the bottom half of the roll; press gently to compact everything together.
Nutrition Facts : Calories 601.2, Fat 29.2, SaturatedFat 5.4, Cholesterol 91.3, Sodium 1308.8, Carbohydrate 43.2, Fiber 6.1, Sugar 3.6, Protein 41.9
CHIPOTLE LIME CARNE ASADA RECIPE
Provided by JNDesign
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziploc bag and let meat marinate at least one hour, massage the bag at least once to make sure there is even contact. It's even better if it marinates overnight. Cook the meat on a hot charcoal grill, approximately 4 minutes per side. Let the meat rest a few minutes and then cut into thin strips across the grain of the meat.
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CHIPOTLE CARNE ASADA RECIPE {VIDEO} - THE CAREFREE KITCHEN
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Ratings 10Calories 462 per servingCategory Main Course
- In a large ziploc bag, combine the adobo sauce, (chipotle peppers too for extra spice), lime juice, avocado oil, brown sugar, finely chopped cilantro, minced garlic, chili powder, salt and pepper.
- Mix and then add the meat. You can use pre-sliced carne asada, flank steak, skirt steak, sirloin steak or tenderloin. They're all good options. You can use the pre-sliced meat or slice your own thinly.
- The best way to cook this recipe is on the stove-top. Drizzle a little olive oil or avocdo oil in a large non-stick saucepan (a cast iron pan or a grill pan works great too) and sear the meat, on medium-high heat, on both sides. The amount of time will depend on how thick your meat is. I prefer the meat to be cooked medium rare to medium -- a little pink in the middle. Sear the meat for 2-3 minutes per side making sure you salt and pepper both sides as it cooks.
- Let me meat sit on a plate after it's cooked for about 5 minutes. This way it will let the juices redistribute in the meat. Slice the meat and then toss it in the meat juices from the platter.
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